Soyo mirtilli

Packaged product Produits laitiers et oeufs lidl

Soyo mirtilli contains 68 kcal per 100 g. A serving, 125 g (125 g) provides about 85 kcal.

Roughly 60 % of its calories come from carbohydrates, with 22 % from fat and 19 % from protein (estimated with general energy factors).

That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 248 kcal per 100 g across 42 808 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Soyo mirtilli by lidl, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
68kcal per 100 g
3,1 gprotein
10 gcarbohydrates
1,6 gfat
85kcal in serving, 125 g (125 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 68 kcal
Total fat L 1,6 g 2 %
Saturated fat L 0,2 g 1 %
Sodium L 80 mg 3 %
Total carbohydrates L 10 g 4 %
Dietary fiber not reported
Total sugars L 9 g
Added sugars L 8,4 g 17 %
Protein L 3,1 g 6 %
Vitamine D L 1,5 µg8 %
Calcium L 120 mg9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19 %Carbohydrates: 60 %Fat: 22 %68kcal / 100 g
  • Protein 19 %
  • Carbohydrates 60 %
  • Fat 22 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium9 %Vitamine D8 %

Nutritional insights

  • Protein3,1 gin the lowest quarter of produits laitiers et oeufs (median 8 g)
  • Sugars9 gabove the median for produits laitiers et oeufs (median 3,8 g)
  • Fat1,6 gin the lowest quarter of produits laitiers et oeufs (median 10,2 g)
  • Saturated fat0,2 gin the lowest quarter of produits laitiers et oeufs (median 4,3 g)
  • Sodium80 mgbelow the median for produits laitiers et oeufs (median 236 mg)
  • Protein per 100 kcal4,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
lidl
Barcode
20050412
Quantity
2 x 125 g
Label serving
125 g
Category
Yogurt soia
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

acqua, 6,7% semi di soia, zucchero, 6 % mirtilli, 4% succo e polpa di mirtillo da concentrato, fruttosio, amido modificato di mais, fosfato di calcio, aromi naturali, addensanti: carragenina, pectina; succo concentrato d'uva, vitamine: vitamina B2, vitamina B12, vitamina D2; fermenti lattici vivi, Bifidobacterium lactis.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sucre

Frequently asked questions

How many calories are in Soyo mirtilli?

100 g of Soyo mirtilli has 68 kcal. Serving, 125 g (125 g): about 85 kcal.

How much protein is in Soyo mirtilli?

Soyo mirtilli contains 3,1 g of protein per 100 g (6 % of the 50 g Daily Value), or 3,9 g in serving, 125 g (125 g). About 19 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is in the lowest quarter (median 8 g).

How many carbs are in Soyo mirtilli?

Soyo mirtilli has 10 g of total carbohydrates per 100 g, including 9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Soyo mirtilli?

Soyo mirtilli contains 1,6 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).

How much sodium is in Soyo mirtilli?

100 g contains 80 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 20050412. License: ODbL 1.0 (Open Food Facts). Source record dated 30 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.