How many calories are in Soya Noddles?

100 g of Soya Noddles has 156 kcal. Serving, 1 serving, 240 g (240 g): about 374 kcal.

How much protein is in Soya Noddles?

Soya Noddles contains 2.7 g of protein per 100 g (5% of the 50 g Daily Value), or 6.5 g in serving, 1 serving, 240 g (240 g). About 7% of its calories come from protein. Compared with other soups and sauces, that is below the median (median 6.8 g).

How many carbs are in Soya Noddles?

Soya Noddles has 20 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Soya Noddles?

Soya Noddles contains 7.1 g of fat per 100 g.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Soya Noddles

Packaged product Soups and Sauces Vifon

Soya Noddles contains 156 kcal per 100 g. A serving, 1 serving, 240 g (240 g) provides about 374 kcal.

Roughly 52% of its calories come from carbohydrates, with 41% from fat and 7% from protein (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 314 kcal per 100 g across 355 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

156kcal per 100 g

2.7 gprotein

20 gcarbohydrates

7.1 gfat

374kcal in serving, 1 serving, 240 g (240 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	156 kcal
Total fat L	7.1 g	9%
Saturated fat	not reported
Sodium	not reported
Total carbohydrates L	20 g	7%
Dietary fiber	not reported
Total sugars	not reported
Added sugars L	10.7 g	21%
Protein L	2.7 g	5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 7%
Carbohydrates 52%
Fat 41%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein2.7 gbelow the median for soups and sauces (median 6.8 g)
Fat7.1 gabove the median for soups and sauces (median 4.2 g)
Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Vifon
Barcode: 5901882313941
Quantity: 90 g
Label serving: 1 serving (240 g)
Category: Instant noodle soups
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Noodle (78,4%) [WHEAT flour, palm fat, starch, salt, sugar, raising agents (potassium carbonates, sodium carbonates); stabilizers (cellulose gum, guar gum); turmeric, colour: riboflavins]; sauce pack (11,1%) [sugar, water, chili sauce (25%) (water, sugar, chili, garlic, salt, modified starch, tomato paste, acidity regulators (acetic acid, citric acid); preservative: potassium sorbate; flavouring), concentrated SOY sauce (13,4%) (water, SOYbean meal), modified starch, preservatives (potassium sorbate, sodium benzoate)]; dish base (8,3%) [refined palm oil, sugar, salt, fried shallot (10,4%), maltodextrin, SOYA paste powder (6,7%), (maltodextrin, SOY bean paste ( soy bean, salt, rice flour, WHEAT flour)), yeast extract, hydrolysed SOY protein, colour: plain caramel, seasoning mix "five flavours", SESAME oil, anti-caking agent silicon dioxide, flavour enhancers (disodium guanylate, disodium inosinate); acidity regulator: malic acid; fried shallots (2,2%): fried shallots, refined palm oil]

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flour Salt Sugar Palm oil Yeast Garlic

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 5901882313941. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 8, 2026.

Last updated: November 8, 2026. Data quality score: 70/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.