Sourdough Original Bread
Packaged product Pain et produits cuits au four Laurel Mountain Bakery
Sourdough Original Bread contains 303 kcal per 100 g. A serving, 1 slice, 33 g (33 g) provides about 100 kcal.
Roughly 69 % of its calories come from carbohydrates, with 23 % from fat and 8 % from protein (estimated with general energy factors).
That is close to the median for pain et produits cuits au four on FoodFactly (283 kcal per 100 g).
100 g provides 15 % of the Daily Value for fer.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 303 kcal | |
| Total fat L | 7,6 g | 10 % |
| Saturated fat | not reported | |
| Sodium L | 379 mg | 16 % |
| Total carbohydrates L | 51,5 g | 19 % |
| Dietary fiber L | 3 g | 11 % |
| Total sugars L | 6,1 g | |
| Added sugars L | 6,1 g | 12 % |
| Protein L | 6,1 g | 12 % |
| Fer L | 2,7 mg | 15 % |
| Potassium L | 60,6 mg | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 69 %
- Fat 23 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,1 gbelow the median for pain et produits cuits au four (median 8 g)
- Fiber3 gabove the median for pain et produits cuits au four (median 2,4 g)
- Sugars6,1 gabove the median for pain et produits cuits au four (median 3,9 g)
- Fat7,6 gabove the median for pain et produits cuits au four (median 7,1 g)
- Sodium379 mgbelow the median for pain et produits cuits au four (median 410 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Laurel Mountain Bakery
- Barcode
- 0850002464305
- Label serving
- 1 slice (33 g)
- Category
- Pain et produits cuits au four
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fajita Flour Tortillas Mission | 303 | 9,1 g | 48,5 g | 6,1 g |
| Pistolettes French Style Rolls Cobblestone Mill | 303 | 12,1 g | 60,6 g | 3 g |
| Flour Tortillas Hannaford | 303 | 9,1 g | 51,5 g | 7,6 g |
| Small Fajita Flour Tortillas Giant | 303 | 9,1 g | 51,5 g | 7,6 g |
| Sharp Cheddar Cheese Cracker Cuts Publix | 303 | 27,3 g | 3 g | 21,2 g |
| Ube Coconut swirl breakfast bread Better Goods | 303 | 9,1 g | 54,5 g | 6,1 g |
| Flour Tortillas Fajita Mission | 303 | 9,1 g | 48,5 g | 6,1 g |
| Plain Bagels Member's Mark | 303 | 11,1 g | 62,6 g | 1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sourdough Original Bread?
100 g of Sourdough Original Bread has 303 kcal. Serving, 1 slice, 33 g (33 g): about 100 kcal.
How much protein is in Sourdough Original Bread?
Sourdough Original Bread contains 6,1 g of protein per 100 g (12 % of the 50 g Daily Value), or 2 g in serving, 1 slice, 33 g (33 g). About 8 % of its calories come from protein. Compared with other pain et produits cuits au four, that is below the median (median 8 g).
How many carbs are in Sourdough Original Bread?
Sourdough Original Bread has 51,5 g of total carbohydrates per 100 g, including 3 g of fiber and 6,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sourdough Original Bread?
Sourdough Original Bread contains 7,6 g of fat per 100 g.
What vitamins and minerals does Sourdough Original Bread contain?
Per 100 g, the most notable amounts relative to the Daily Value are fer (15 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Sourdough Original Bread?
100 g contains 379 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 août 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0850002464305. License: ODbL 1.0 (Open Food Facts). Source record dated 25 août 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.