Sour Patch Peaches

Packaged product Haricots et légumineuses Sour Patch

Sour Patch Peaches contains 364 kcal per 100 g. A serving, 6 sweets, 26 g (26 g) provides about 95 kcal.

Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).

That is more energy than the typical item in haricots et légumineuses on FoodFactly, where the median is 165 kcal per 100 g across 14 284 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Sour Patch Peaches by Sour Patch, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
364kcal per 100 g
0 gprotein
90 gcarbohydrates
0 gfat
95kcal in serving, 6 sweets, 26 g (26 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 364 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Sodium L 51 mg 2 %
Total carbohydrates L 90 g 33 %
Dietary fiber not reported
Total sugars L 77 g
Added sugars L 81,5 g 163 %
Protein L 0 g 0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100 %364kcal / 100 g
  • Carbohydrates 100 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0 gin the lowest quarter of haricots et légumineuses (median 6,4 g)
  • Sugars77 gin the top quarter of haricots et légumineuses (median 2,6 g)
  • Fat0 gin the lowest quarter of haricots et légumineuses (median 2,1 g)
  • Saturated fat0 gin the lowest quarter of haricots et légumineuses (median 0,32 g)
  • Sodium51 mgbelow the median for haricots et légumineuses (median 195 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Sour Patch
Barcode
7622202366574
Label serving
6 sweets (26 g)
Category
Haricots et légumineuses
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugar, invert sugar syrup, glucose syrup, water, gelatine, acids (citric acid, tartaric acid), colours (anthocyanins, paprika extract), acidity regulator (sodium citrate), flavouring, sodium hydroxide

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreSirop de glucose

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sour Patch Peaches?

100 g of Sour Patch Peaches has 364 kcal. Serving, 6 sweets, 26 g (26 g): about 95 kcal.

How much protein is in Sour Patch Peaches?

Sour Patch Peaches contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 6 sweets, 26 g (26 g). About 0 % of its calories come from protein. Compared with other haricots et légumineuses, that is in the lowest quarter (median 6,4 g).

How many carbs are in Sour Patch Peaches?

Sour Patch Peaches has 90 g of total carbohydrates per 100 g, including 77 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sour Patch Peaches?

Sour Patch Peaches contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Sour Patch Peaches?

100 g contains 51 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 12 septembre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7622202366574. License: ODbL 1.0 (Open Food Facts). Source record dated 12 septembre 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.