Sojasun Bifidus mango
Packaged product Produits laitiers et oeufs Sojasun
Sojasun Bifidus mango contains 83 kcal per 100 g. A serving, 250 g (250 g) provides about 208 kcal.
Roughly 59 % of its calories come from carbohydrates, with 23 % from fat and 18 % from protein (estimated with general energy factors).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 83 kcal | |
| Total fat L | 2,1 g | 3 % |
| Saturated fat L | 0,3 g | 2 % |
| Sodium L | 24 mg | 1 % |
| Total carbohydrates L | 12 g | 4 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 10,9 g | |
| Added sugars L | 8,8 g | 18 % |
| Protein L | 3,7 g | 7 % |
| Calcium L | 120 mg | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18 %
- Carbohydrates 59 %
- Fat 23 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber0 gin the lowest quarter of produits laitiers et oeufs (median 0,6 g)
- Protein per 100 kcal4,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sojasun
- Barcode
- 3273227582391
- Quantity
- 250 g
- Label serving
- 250 g
- Category
- Alternative vegetali allo yogurt
- Packaging
- Plastic,Paper
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Succo di soia* 80% (acqua, semi di soia* 9%), mango 11%, zucchero, amido di mais, addensanti: farina di semi di carruba, aromi naturali, succo di limone concentrato, sali di calcio, fermenti selezionati di cui Bifidus. Prodotto garantito senza glutine. * Soia senza OGM.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sucre
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sojasun Bifidus Caffè Sojasun | 83 | 4,1 g | 11,6 g | 2,2 g |
| Sojasun Bifidus Mirtillo Sojasun | 81 | 3,7 g | 11,5 g | 2,1 g |
| Sojasun Bifidus Vaniglia Sojasun | 77 | 3,7 g | 10,5 g | 2,1 g |
| Sojasun Bifidus Limone Sojasun | 77 | 3,7 g | 11 g | 2 g |
| BIFIDUS yogurt veg Sojasun | 61 | 4,6 g | 0 g | 2,7 g |
| Sojasun Greek style Naturale Sojasun | 53 | 5,7 g | 1,4 g | 3,3 g |
| Sojasun Cocco Bianco Sojasun | 117 | 1 g | 6,2 g | 9,6 g |
| Sojasun Bifidus Bianco Sojasun | 48 | 4,6 g | 0 g | 2,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sojasun Bifidus mango?
100 g of Sojasun Bifidus mango has 83 kcal. Serving, 250 g (250 g): about 208 kcal.
How much protein is in Sojasun Bifidus mango?
Sojasun Bifidus mango contains 3,7 g of protein per 100 g (7 % of the 50 g Daily Value), or 9,3 g in serving, 250 g (250 g). About 18 % of its calories come from protein.
How many carbs are in Sojasun Bifidus mango?
Sojasun Bifidus mango has 12 g of total carbohydrates per 100 g, including 0 g of fiber and 10,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sojasun Bifidus mango?
Sojasun Bifidus mango contains 2,1 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).
How much sodium is in Sojasun Bifidus mango?
100 g contains 24 mg of sodium, 1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12 octobre 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3273227582391. License: ODbL 1.0 (Open Food Facts). Source record dated 12 octobre 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.