Sojasun Bifidus mango
Packaged product Mælk og æg Sojasun
Sojasun Bifidus mango contains 83 kcal per 100 g. A serving, 250 g (250 g) provides about 208 kcal.
Roughly 59 % of its calories come from carbohydrates, with 23 % from fat and 18 % from protein (estimated with general energy factors).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 83 kcal | |
| Total fat L | 2,1 g | 3 % |
| Saturated fat L | 0,3 g | 2 % |
| Sodium L | 24 mg | 1 % |
| Total carbohydrates L | 12 g | 4 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 10,9 g | |
| Added sugars L | 8,8 g | 18 % |
| Protein L | 3,7 g | 7 % |
| Calcium L | 120 mg | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18 %
- Carbohydrates 59 %
- Fat 23 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber0 gin the lowest quarter of mælk og æg (median 0,6 g)
- Protein per 100 kcal4,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sojasun
- Barcode
- 3273227582391
- Quantity
- 250 g
- Label serving
- 250 g
- Category
- Alternative vegetali allo yogurt
- Packaging
- Plastic,Paper
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Succo di soia* 80% (acqua, semi di soia* 9%), mango 11%, zucchero, amido di mais, addensanti: farina di semi di carruba, aromi naturali, succo di limone concentrato, sali di calcio, fermenti selezionati di cui Bifidus. Prodotto garantito senza glutine. * Soia senza OGM.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sukker
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sojasun Bifidus Caffè Sojasun | 83 | 4,1 g | 11,6 g | 2,2 g |
| Sojasun Bifidus Mirtillo Sojasun | 81 | 3,7 g | 11,5 g | 2,1 g |
| Sojasun Bifidus Vaniglia Sojasun | 77 | 3,7 g | 10,5 g | 2,1 g |
| Sojasun Bifidus Limone Sojasun | 77 | 3,7 g | 11 g | 2 g |
| BIFIDUS yogurt veg Sojasun | 61 | 4,6 g | 0 g | 2,7 g |
| Sojasun Greek style Naturale Sojasun | 53 | 5,7 g | 1,4 g | 3,3 g |
| Sojasun Cocco Bianco Sojasun | 117 | 1 g | 6,2 g | 9,6 g |
| Sojasun Bifidus Bianco Sojasun | 48 | 4,6 g | 0 g | 2,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sojasun Bifidus mango?
100 g of Sojasun Bifidus mango has 83 kcal. Serving, 250 g (250 g): about 208 kcal.
How much protein is in Sojasun Bifidus mango?
Sojasun Bifidus mango contains 3,7 g of protein per 100 g (7 % of the 50 g Daily Value), or 9,3 g in serving, 250 g (250 g). About 18 % of its calories come from protein.
How many carbs are in Sojasun Bifidus mango?
Sojasun Bifidus mango has 12 g of total carbohydrates per 100 g, including 0 g of fiber and 10,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sojasun Bifidus mango?
Sojasun Bifidus mango contains 2,1 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).
How much sodium is in Sojasun Bifidus mango?
100 g contains 24 mg of sodium, 1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12. oktober 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3273227582391. License: ODbL 1.0 (Open Food Facts). Source record dated 12. oktober 2026. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.