Soja Koro

Packaged product Haricots et légumineuses KoRo

Soja Koro contains 371 kcal per 100 g. A serving, 30 g (30 g) provides about 111 kcal.

Roughly 66 % of its calories come from protein, with 29 % from carbohydrates and 5 % from fat (estimated with general energy factors).

That is more energy than the typical item in haricots et légumineuses on FoodFactly, where the median is 333 kcal per 100 g across 105 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Soja Koro by KoRo, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
371kcal per 100 g
60 gprotein
26 gcarbohydrates
2,1 gfat
111kcal in serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 371 kcal
Total fat L 2,1 g 3 %
Saturated fat L 0,3 g 2 %
Sodium L 320 mg 14 %
Total carbohydrates L 26 g 9 %
Dietary fiber L 2,4 g 9 %
Total sugars L 10 g
Added sugars L 4 g 8 %
Protein L 60 g 120 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 66 %Carbohydrates: 29 %Fat: 5 %371kcal / 100 g
  • Protein 66 %
  • Carbohydrates 29 %
  • Fat 5 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein60 gin the top quarter of haricots et légumineuses (median 36,5 g)
  • Fiber2,4 gin the lowest quarter of haricots et légumineuses (median 10 g)
  • Sugars10 gin the top quarter of haricots et légumineuses (median 4,2 g)
  • Fat2,1 gin the lowest quarter of haricots et légumineuses (median 7,3 g)
  • Saturated fat0,3 gin the lowest quarter of haricots et légumineuses (median 1,2 g)
  • Sodium320 mgabove the median for haricots et légumineuses (median 20 mg)
  • Protein per 100 kcal16,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
KoRo
Barcode
4260335837351
Quantity
1000g
Label serving
30 g
Category
Fèves de soja
Packaging
Plastic,bag
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

74% SOY PROTEIN, rice semolina, sugar, 4% cocoa powder (low fat), SOY FLOUR, salt, natural flavourings

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RizSucreSel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Soja Koro?

100 g of Soja Koro has 371 kcal. Serving, 30 g (30 g): about 111 kcal.

Is Soja Koro high in protein?

Soja Koro contains 60 g of protein per 100 g (120 % of the 50 g Daily Value), or 18 g in serving, 30 g (30 g). About 66 % of its calories come from protein. Compared with other haricots et légumineuses, that is among the highest quarter (median 36,5 g).

How many carbs are in Soja Koro?

Soja Koro has 26 g of total carbohydrates per 100 g, including 2,4 g of fiber and 10 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Soja Koro?

Soja Koro contains 2,1 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).

How much sodium is in Soja Koro?

100 g contains 320 mg of sodium, 14 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25 octobre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4260335837351. License: ODbL 1.0 (Open Food Facts). Source record dated 25 octobre 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.