Snitzel

Packaged product Pain et produits cuits au four Grilstad

Snitzel contains 250 kcal per 100 g. A serving, 120 gram (120 g) provides about 300 kcal.

Roughly 56 % of its calories come from fat, with 24 % from carbohydrates and 20 % from protein (estimated with general energy factors).

That is close to the median for pain et produits cuits au four on FoodFactly (242 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Snitzel by Grilstad, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
250kcal per 100 g
12,4 gprotein
14,9 gcarbohydrates
15,4 gfat
300kcal in serving, 120 gram (120 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 250 kcal
Total fat L 15,4 g 20 %
Saturated fat L 4,3 g 22 %
Sodium L 520 mg 23 %
Total carbohydrates L 14,9 g 5 %
Dietary fiber L 1,2 g 4 %
Total sugars L 0,2 g
Protein L 12,4 g 25 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20 %Carbohydrates: 24 %Fat: 56 %250kcal / 100 g
  • Protein 20 %
  • Carbohydrates 24 %
  • Fat 56 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein12,4 gin the lowest quarter of pain et produits cuits au four (median 15 g)
  • Fiber1,2 gin the lowest quarter of pain et produits cuits au four (median 4,1 g)
  • Sugars0,2 gin the lowest quarter of pain et produits cuits au four (median 1,2 g)
  • Fat15,4 gin the top quarter of pain et produits cuits au four (median 12 g)
  • Saturated fat4,3 gin the top quarter of pain et produits cuits au four (median 1,3 g)
  • Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Grilstad
Barcode
7058040652706
Quantity
480 gram
Label serving
120 gram
Category
Breaded cutlets substitutes
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Svinekjøtt 51%, vann, storfekjøtt 10%, glutenfri kavring (tørket potet, rismel, salt, dekstrose), maismel, stivelse (mais, potet), rapsolje, tapiocastivelse, fiber (vegetabilsk), svineprotein, naturlig aroma, salt, aroma (kjøttaroma (svin), muskatekstrakt, paprikaekstrakt), dekstrose (mais), pepper, røkt salt (salt, røk), sukker, emulgator (E450, E500), fortykningsmiddel (E415), surhetsregulerende middel (E262).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Huile de colza (canola)SelSucreRizPommes de terre

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Snitzel?

100 g of Snitzel has 250 kcal. Serving, 120 gram (120 g): about 300 kcal.

Is Snitzel high in protein?

Snitzel contains 12,4 g of protein per 100 g (25 % of the 50 g Daily Value), or 14,9 g in serving, 120 gram (120 g). About 20 % of its calories come from protein. Compared with other pain et produits cuits au four, that is in the lowest quarter (median 15 g).

How many carbs are in Snitzel?

Snitzel has 14,9 g of total carbohydrates per 100 g, including 1,2 g of fiber and 0,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Snitzel?

Snitzel contains 15,4 g of fat per 100 g, of which 4,3 g is saturated (22 % of the Daily Value).

How much sodium is in Snitzel?

100 g contains 520 mg of sodium, 23 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 18 avril 2024. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7058040652706. License: ODbL 1.0 (Open Food Facts). Source record dated 18 avril 2024. Imported 8 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.