Snack's nature

Packaged product Volailles Arabi

Snack's nature contains 307 kcal per 100 g. A serving, 35 g (35 g) provides about 107 kcal.

Roughly 77 % of its calories come from fat, with 17 % from protein and 6 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in volailles on FoodFactly, where the median is 107 kcal per 100 g across 73 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Snack's nature by Arabi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
307kcal per 100 g
12,9 gprotein
4,4 gcarbohydrates
26,4 gfat
107kcal in serving, 35 g (35 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 307 kcal
Total fat L 26,4 g 34 %
Saturated fat L 8,2 g 41 %
Sodium L 1 120 mg 49 %
Total carbohydrates L 4,4 g 2 %
Dietary fiber L 0 g 0 %
Total sugars L 0,5 g
Added sugars L 0,74 g 1 %
Protein L 12,9 g 26 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17 %Carbohydrates: 6 %Fat: 77 %307kcal / 100 g
  • Protein 17 %
  • Carbohydrates 6 %
  • Fat 77 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein12,9 gin the lowest quarter of volailles (median 18,8 g)
  • Fiber0 gin the lowest quarter of volailles (median 0,025 g)
  • Sugars0,5 gin the lowest quarter of volailles (median 1 g)
  • Fat26,4 gin the top quarter of volailles (median 2 g)
  • Saturated fat8,2 gin the top quarter of volailles (median 0,6 g)
  • Sodium1 120 mgin the top quarter of volailles (median 800 mg)
  • Protein per 100 kcal4,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Arabi
Barcode
3760238430709
Quantity
160 g
Label serving
35 g
Category
Poultry hams
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Viande séparée mécaniquement de volaille : 45 0%, peau de poulet, eau, fécule, preéine: de soja, arômes, dextrose, stabilisants : E451 sucre, sel, antioxydants : E316, extrait de romarin, plantes aromatiques, acialiariv> : E575, gélifiants : E407, arômes de fumée, colorants : El 60c. Contient : Soja, Traces éventuelles : Lait. CONSERVATION : À conserver entre 00 et +40. Produit

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sel

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Blanc de poulet Volibon Halal 163 17 g 1 g 10 g
Délice de Volaille Al jadid 162 27,4 g 8,2 g 8,5 g
Mortadella di pollo Aia 157 17 g 0,5 g 9,8 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Snack's nature?

100 g of Snack's nature has 307 kcal. Serving, 35 g (35 g): about 107 kcal.

Is Snack's nature high in protein?

Snack's nature contains 12,9 g of protein per 100 g (26 % of the 50 g Daily Value), or 4,5 g in serving, 35 g (35 g). About 17 % of its calories come from protein. Compared with other volailles, that is in the lowest quarter (median 18,8 g).

How many carbs are in Snack's nature?

Snack's nature has 4,4 g of total carbohydrates per 100 g, including 0 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Snack's nature?

Snack's nature contains 26,4 g of fat per 100 g, of which 8,2 g is saturated (41 % of the Daily Value).

How much sodium is in Snack's nature?

100 g contains 1 120 mg of sodium, 49 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3760238430709. License: ODbL 1.0 (Open Food Facts). Source record dated 14 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.