Smör Normalsaltat
Packaged product Produits laitiers et oeufs ICA
Smör Normalsaltat contains 750 kcal per 100 g. A serving, 100 g (100 g) provides about 750 kcal.
Roughly 99 % of its calories come from fat, with 0,4 % from carbohydrates and 0,3 % from protein (estimated with general energy factors).
That is close to the median for produits laitiers et oeufs on FoodFactly (725 kcal per 100 g).
100 g provides 81 % of the Daily Value for Vitamine A.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 750 kcal | |
| Total fat L | 82 g | 105 % |
| Saturated fat L | 52 g | 260 % |
| Sodium L | 472 mg | 21 % |
| Total carbohydrates L | 0,7 g | 0,3 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,7 g | |
| Protein L | 0,6 g | 1 % |
| Vitamine A L | 725 µg | 81 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,3 %
- Carbohydrates 0,4 %
- Fat 99 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,6 gin the top quarter of produits laitiers et oeufs (median 0,5 g)
- Sugars0,7 gin the top quarter of produits laitiers et oeufs (median 0,5 g)
- Fat82 gin the top quarter of produits laitiers et oeufs (median 80 g)
- Saturated fat52 gabove the median for produits laitiers et oeufs (median 51,3 g)
- Sodium472 mgin the lowest quarter of produits laitiers et oeufs (median 629 mg)
- Protein per 100 kcal0,08 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- ICA
- Barcode
- 7318690052678
- Label serving
- 100 g
- Category
- Beurres salés
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 2 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Ingredients not reported.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Smör Normalsaltat?
100 g of Smör Normalsaltat has 750 kcal. Serving, 100 g (100 g): about 750 kcal.
How much protein is in Smör Normalsaltat?
Smör Normalsaltat contains 0,6 g of protein per 100 g (1 % of the 50 g Daily Value), or 0,6 g in serving, 100 g (100 g). About 0,3 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is among the highest quarter (median 0,5 g).
How many carbs are in Smör Normalsaltat?
Smör Normalsaltat has 0,7 g of total carbohydrates per 100 g, including 0,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Smör Normalsaltat?
Smör Normalsaltat contains 82 g of fat per 100 g, of which 52 g is saturated (260 % of the Daily Value).
What vitamins and minerals does Smör Normalsaltat contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine A (81 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Smör Normalsaltat?
100 g contains 472 mg of sodium, 21 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 novembre 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7318690052678. License: ODbL 1.0 (Open Food Facts). Source record dated 1 novembre 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.