Manteiga sem Lactose
Packaged product Produits laitiers et oeufs Pingo Doce
Manteiga sem Lactose contains 753 kcal per 100 g.
Roughly 99 % of its calories come from fat, with 0,4 % from protein and 0,3 % from carbohydrates (estimated with general energy factors).
That is close to the median for produits laitiers et oeufs on FoodFactly (725 kcal per 100 g).
100 g provides 62 % of the Daily Value for Vitamine A.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 753 kcal | |
| Total fat L | 83 g | 106 % |
| Saturated fat L | 59 g | 295 % |
| Sodium L | 404 mg | 18 % |
| Total carbohydrates L | 0,6 g | 0,2 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0,8 g | 2 % |
| Vitamine A L | 560 µg | 62 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,4 %
- Carbohydrates 0,3 %
- Fat 99 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,8 gin the top quarter of produits laitiers et oeufs (median 0,5 g)
- Fat83 gin the top quarter of produits laitiers et oeufs (median 80 g)
- Saturated fat59 gin the top quarter of produits laitiers et oeufs (median 51,3 g)
- Sodium404 mgin the lowest quarter of produits laitiers et oeufs (median 629 mg)
- Protein per 100 kcal0,11 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Pingo Doce
- Barcode
- 5601009999149
- Quantity
- 250 g
- Category
- Beurres salés
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 2 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Manteiga com Sal Pingo Doce | 753 | 0,8 g | 0,6 g | 83 g |
| Mantequilla con sal tarrina Arias | 753 | 0,8 g | 0,8 g | 83 g |
| West Country salted butter Aldi | 752 | 0,3 g | 0,7 g | 83,1 g |
| Mantequilla sal soria CENTROS COMERCIALES CARREFOUR S.A. | 752 | 0,6 g | 0 g | 83 g |
| Mantequ sin sal soria CENTROS COMERCIALES CARREFOUR S.A. | 752 | 0,6 g | 0 g | 83 g |
| Salted Butter Cornish Dairy Co. | 755 | 0,7 g | 1,2 g | 83 g |
| Smör Normalsaltat ICA | 750 | 0,6 g | 0,7 g | 82 g |
| Butter Aviação | 750 | 0 g | 0,6 g | 83 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Manteiga sem Lactose?
100 g of Manteiga sem Lactose has 753 kcal.
How much protein is in Manteiga sem Lactose?
Manteiga sem Lactose contains 0,8 g of protein per 100 g (2 % of the 50 g Daily Value). About 0,4 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is among the highest quarter (median 0,5 g).
How many carbs are in Manteiga sem Lactose?
Manteiga sem Lactose has 0,6 g of total carbohydrates per 100 g, including 0 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Manteiga sem Lactose?
Manteiga sem Lactose contains 83 g of fat per 100 g, of which 59 g is saturated (295 % of the Daily Value).
What vitamins and minerals does Manteiga sem Lactose contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine A (62 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Manteiga sem Lactose?
100 g contains 404 mg of sodium, 18 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5601009999149. License: ODbL 1.0 (Open Food Facts). Source record dated 31 mars 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.