Smoked Back Bacon
Packaged product Viande Morrisons
Smoked Back Bacon contains 287 kcal per 100 g. A serving, 2 rashers, 60 g (60 g) provides about 172 kcal.
Roughly 67 % of its calories come from fat, with 33 % from protein and 0 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in viande on FoodFactly, where the median is 224 kcal per 100 g across 145 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 287 kcal | |
| Total fat L | 21,3 g | 27 % |
| Saturated fat L | 8,9 g | 45 % |
| Sodium L | 491 mg | 21 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber L | 0,3 g | 1 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 23,2 g | 46 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 33 %
- Fat 67 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein23,2 gin the top quarter of viande (median 21 g)
- Fiber0,3 gin the top quarter of viande (median 0 g)
- Sugars0 gin the lowest quarter of viande (median 0,5 g)
- Fat21,3 gabove the median for viande (median 15,5 g)
- Saturated fat8,9 gabove the median for viande (median 5,6 g)
- Sodium491 mgin the lowest quarter of viande (median 1 120 mg)
- Protein per 100 kcal8,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Morrisons
- Barcode
- 5010251603870
- Quantity
- 300 g
- Label serving
- 2 rashers (60 g)
- Category
- Bacon fumé
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Rindless smoked back bacon rashers with added water. 300g e Ingredients Pork (87%), Water, Salt, Preservatives (sodium nitrite, potassium nitrate), Antioxidant (sodium ascorbate).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sel
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|---|---|---|---|---|
| Barbacon Tocineta Ahumada de Cerdo Barbacon | 286 | 14,3 g | 4,8 g | 21,4 g |
| Schinkenwürfel Handl Tyrol | 289 | 29 g | 0,5 g | 19 g |
| Delikatess Bacon GUT&GÜNSTIG | 289 | 16 g | 0 g | 25 g |
| Bacon, milder Frühstücksspeck American Style (Netto) | 290 | 16 g | 0 g | 25 g |
| Original Bacon Skivor Tulip | 290 | 14 g | 0 g | 26 g |
| bacon Gut & Günstig | 291 | 16 g | 0,5 g | 25 g |
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| pancetta Affumicata a Cubetti Sigma | 293 | 17 g | 0 g | 25 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Smoked Back Bacon?
100 g of Smoked Back Bacon has 287 kcal. Serving, 2 rashers, 60 g (60 g): about 172 kcal.
Is Smoked Back Bacon high in protein?
Smoked Back Bacon contains 23,2 g of protein per 100 g (46 % of the 50 g Daily Value), or 13,9 g in serving, 2 rashers, 60 g (60 g). About 33 % of its calories come from protein. Compared with other viande, that is among the highest quarter (median 21 g).
How many carbs are in Smoked Back Bacon?
Smoked Back Bacon has 0 g of total carbohydrates per 100 g, including 0,3 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Smoked Back Bacon?
Smoked Back Bacon contains 21,3 g of fat per 100 g, of which 8,9 g is saturated (45 % of the Daily Value).
How much sodium is in Smoked Back Bacon?
100 g contains 491 mg of sodium, 21 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 29 octobre 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5010251603870. License: ODbL 1.0 (Open Food Facts). Source record dated 29 octobre 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.