Cream n Choc
Packaged product Produits laitiers et oeufs Cadbury
Cream n Choc contains 512 kcal per 100 g. A serving, 34 g (34 g) provides about 174 kcal.
Roughly 51 % of its calories come from carbohydrates, with 44 % from fat and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 246 kcal per 100 g across 47 562 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 512 kcal | |
| Total fat L | 24,7 g | 32 % |
| Saturated fat L | 14,7 g | 74 % |
| Trans fat L | 0,29 g | |
| Cholesterol L | 12,4 mg | 4 % |
| Sodium | not reported | |
| Total carbohydrates L | 64,7 g | 24 % |
| Dietary fiber | not reported | |
| Total sugars L | 44,1 g | |
| Added sugars L | 38,2 g | 76 % |
| Protein L | 6,5 g | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 51 %
- Fat 44 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,5 gbelow the median for produits laitiers et oeufs (median 8 g)
- Sugars44,1 gin the top quarter of produits laitiers et oeufs (median 3,9 g)
- Fat24,7 gabove the median for produits laitiers et oeufs (median 10 g)
- Saturated fat14,7 gin the top quarter of produits laitiers et oeufs (median 4,2 g)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Cadbury
- Barcode
- 8961003612848
- Label serving
- 34 g
- Category
- Produits laitiers et oeufs
Ingredients
Ingredients not reported.
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lays Sour Cream and Onion Lay's | 512 | 6,2 g | 55,2 g | 28,8 g |
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| All Butter Cinnamon Knots Morrisons Best | 512 | 5,4 g | 65,9 g | 24,8 g |
| Digestives Pink Raspberry & Cream Flavour McVitie’s | 512 | 6,1 g | 61,7 g | 26,1 g |
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| Dairy Milk Classics Cadbury | 512 | 6,6 g | 58 g | 28 g |
| All Butter Cinnamon Knots Deluxe by Lidl | 512 | 5,4 g | 65,9 g | 24,8 g |
| Serving suggestion 965 927 61E0 62E 6EY 6 Dairyfin Aldi | 512 | 6,4 g | 58,8 g | 27,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cream n Choc?
100 g of Cream n Choc has 512 kcal. Serving, 34 g (34 g): about 174 kcal.
How much protein is in Cream n Choc?
Cream n Choc contains 6,5 g of protein per 100 g (13 % of the 50 g Daily Value), or 2,2 g in serving, 34 g (34 g). About 5 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is below the median (median 8 g).
How many carbs are in Cream n Choc?
Cream n Choc has 64,7 g of total carbohydrates per 100 g, including 44,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cream n Choc?
Cream n Choc contains 24,7 g of fat per 100 g, of which 14,7 g is saturated (74 % of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 28 janvier 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8961003612848. License: ODbL 1.0 (Open Food Facts). Source record dated 28 janvier 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.