Slow Braised Short Ribs
Packaged product Autres aliments freshprep
Slow Braised Short Ribs contains 221 kcal per 100 g. A serving, 1 portion, 390 g (390 g) provides about 860 kcal.
Roughly 55 % of its calories come from fat, with 26 % from carbohydrates and 18 % from protein (estimated with general energy factors).
That is less energy than the typical item in autres aliments on FoodFactly, where the median is 264 kcal per 100 g across 358 700 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 221 kcal | |
| Total fat L | 13,3 g | 17 % |
| Saturated fat L | 4,1 g | 21 % |
| Cholesterol L | 30,8 mg | 10 % |
| Sodium L | 318 mg | 14 % |
| Total carbohydrates L | 14,1 g | 5 % |
| Dietary fiber L | 1,8 g | 6 % |
| Total sugars L | 5,4 g | |
| Protein L | 10 g | 20 % |
| Calcium L | 25,6 mg | 2 % |
| Potassium L | 423 mg | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18 %
- Carbohydrates 26 %
- Fat 55 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10 gabove the median for autres aliments (median 7 g)
- Fiber1,8 gbelow the median for autres aliments (median 1,9 g)
- Sugars5,4 gabove the median for autres aliments (median 3,4 g)
- Fat13,3 gabove the median for autres aliments (median 6,5 g)
- Saturated fat4,1 gabove the median for autres aliments (median 1,9 g)
- Sodium318 mgabove the median for autres aliments (median 240 mg)
- Protein per 100 kcal4,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- freshprep
- Barcode
- 0990485803718
- Label serving
- 1 portion (390 g)
- Category
- Autres aliments
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Rising Crust Hawaiian Red Baron | 221 | 9,7 g | 31,3 g | 6,7 g |
| Dulce De Leche Buffin Muffin | 221 | 11,6 g | 25,8 g | 7,9 g |
| capresine bianche De Fenza | 221 | 10,1 g | 42,1 g | 1,3 g |
| Freselle Bianche De Fenza | 221 | 10,1 g | 42,1 g | 1,3 g |
| Race Energy Gel Pure Sports Nutrition | 221 | 0 g | 54,1 g | 0 g |
| Cola Flavour PURE | 221 | 0 g | 54,1 g | 0 g |
| Shaved brussels sprouts and kale slaw Whole foods | 220 | 7,1 g | 11,5 g | 16,8 g |
| Ribs H-E-B | 220 | 18,5 g | 0 g | 15,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Slow Braised Short Ribs?
100 g of Slow Braised Short Ribs has 221 kcal. Serving, 1 portion, 390 g (390 g): about 860 kcal.
Is Slow Braised Short Ribs high in protein?
Slow Braised Short Ribs contains 10 g of protein per 100 g (20 % of the 50 g Daily Value), or 39 g in serving, 1 portion, 390 g (390 g). About 18 % of its calories come from protein. Compared with other autres aliments, that is above the median (median 7 g).
How many carbs are in Slow Braised Short Ribs?
Slow Braised Short Ribs has 14,1 g of total carbohydrates per 100 g, including 1,8 g of fiber and 5,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Slow Braised Short Ribs?
Slow Braised Short Ribs contains 13,3 g of fat per 100 g, of which 4,1 g is saturated (21 % of the Daily Value).
How much sodium is in Slow Braised Short Ribs?
100 g contains 318 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0990485803718. License: ODbL 1.0 (Open Food Facts). Source record dated 13 avril 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.