Sliced Cheddar Cheese

Packaged product Produits laitiers et oeufs Chesdale

Sliced Cheddar Cheese contains 306 kcal per 100 g. A serving, 16 g (16 g) provides about 49 kcal.

Roughly 73 % of its calories come from fat, with 23 % from protein and 4 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 246 kcal per 100 g across 47 562 products.

100 g provides 105 % of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Sliced Cheddar Cheese by Chesdale, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
306kcal per 100 g
17,5 gprotein
3,1 gcarbohydrates
25 gfat
49kcal in serving, 16 g (16 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 306 kcal
Total fat L 25 g 32 %
Saturated fat L 16,9 g 84 %
Trans fat L 1,3 g
Cholesterol L 62,5 mg 21 %
Sodium L 1 570 mg 68 %
Total carbohydrates L 3,1 g 1 %
Dietary fiber not reported
Total sugars L 1,9 g
Protein L 17,5 g 35 %
Calcium L 1 360 mg105 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 23 %Carbohydrates: 4 %Fat: 73 %306kcal / 100 g
  • Protein 23 %
  • Carbohydrates 4 %
  • Fat 73 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium105 %

Nutritional insights

  • Protein17,5 gin the top quarter of produits laitiers et oeufs (median 8 g)
  • Sugars1,9 gbelow the median for produits laitiers et oeufs (median 3,9 g)
  • Fat25 gabove the median for produits laitiers et oeufs (median 10 g)
  • Saturated fat16,9 gin the top quarter of produits laitiers et oeufs (median 4,2 g)
  • Sodium1 570 mgin the top quarter of produits laitiers et oeufs (median 232 mg)
  • Protein per 100 kcal5,7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L5 g
Graisses polyinsaturées L0,63 g

Product details

Brand
Chesdale
Barcode
9415007022251
Label serving
16 g
Category
Produits laitiers et oeufs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sliced Cheddar Cheese?

100 g of Sliced Cheddar Cheese has 306 kcal. Serving, 16 g (16 g): about 49 kcal.

Is Sliced Cheddar Cheese high in protein?

Sliced Cheddar Cheese contains 17,5 g of protein per 100 g (35 % of the 50 g Daily Value), or 2,8 g in serving, 16 g (16 g). About 23 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is among the highest quarter (median 8 g).

How many carbs are in Sliced Cheddar Cheese?

Sliced Cheddar Cheese has 3,1 g of total carbohydrates per 100 g, including 1,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sliced Cheddar Cheese?

Sliced Cheddar Cheese contains 25 g of fat per 100 g, of which 16,9 g is saturated (84 % of the Daily Value).

What vitamins and minerals does Sliced Cheddar Cheese contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (105 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Sliced Cheddar Cheese?

100 g contains 1 570 mg of sodium, 68 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 15 juillet 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9415007022251. License: ODbL 1.0 (Open Food Facts). Source record dated 15 juillet 2025. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.