Sliced Beef Biltong
Packaged product Viande FREE RANGE
Sliced Beef Biltong contains 255 kcal per 100 g. A serving, 25 g (25 g) provides about 64 kcal.
Roughly 75 % of its calories come from protein, with 21 % from fat and 4 % from carbohydrates (estimated with general energy factors).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 255 kcal | |
| Total fat L | 6 g | 8 % |
| Saturated fat L | 2,5 g | 13 % |
| Trans fat L | 0,1 g | |
| Cholesterol L | 103 mg | 34 % |
| Sodium L | 1 910 mg | 83 % |
| Total carbohydrates L | 2,5 g | 0,9 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 47,3 g | 95 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 75 %
- Carbohydrates 4 %
- Fat 21 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fiber0,5 gabove the median for viande (median 0,046 g)
- Protein per 100 kcal18,5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 2,8 g |
|---|---|
| Graisses polyinsaturées L | 0,4 g |
Product details
- Brand
- FREE RANGE
- Barcode
- 6009204182479
- Label serving
- 25 g
- Category
- biltongue
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Free range beef, Spice (Flavouring Salt, Maltodextrin, Coriander, Caramel colour, Corn flour, Sunflower oil, Antioxidants, Herb, Flavour enhancer, Anticaking agents, Hydrogenated vegetable fat, Coconut oil), Spices (contain Black pepper, Clove, Nutmeg, Pimento, Paprika, Radurised), Sugar, Sea salt, Preservative (Potassium sorbate), Worcester sauce (contains Water, Vinegar, Molasses, Spice extracts, Clove, Ginger, Celery, Black pepper, Peppers), Maize starch
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreSelHuile de tournesolHuile de cocoVinaigre
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| The Original Biltong BitemeAt | 264 | 50 g | 3,2 g | 4 g |
| Biltong EMBER | 244 | 51,1 g | 2 g | 4,2 g |
| Tradition Beef Biltong Mr Filbert's | 273 | 60 g | 2,7 g | 2,3 g |
| Air Dried Beef Brooklyn Biltong | 318 | 56,5 g | 1,8 g | 10,6 g |
| Naked Tender Steak Slices BROOKLYN BILTONG | 321 | 50 g | 7,1 g | 10,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sliced Beef Biltong?
100 g of Sliced Beef Biltong has 255 kcal. Serving, 25 g (25 g): about 64 kcal.
Is Sliced Beef Biltong high in protein?
Sliced Beef Biltong contains 47,3 g of protein per 100 g (95 % of the 50 g Daily Value), or 11,8 g in serving, 25 g (25 g). About 75 % of its calories come from protein.
How many carbs are in Sliced Beef Biltong?
Sliced Beef Biltong has 2,5 g of total carbohydrates per 100 g, including 0,5 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sliced Beef Biltong?
Sliced Beef Biltong contains 6 g of fat per 100 g, of which 2,5 g is saturated (13 % of the Daily Value).
How much sodium is in Sliced Beef Biltong?
100 g contains 1 910 mg of sodium, 83 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 29 avril 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6009204182479. License: ODbL 1.0 (Open Food Facts). Source record dated 29 avril 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.