Sliced Bacon
Packaged product Viande SPARTAN
Sliced Bacon contains 562 kcal per 100 g. A typical serving of 2 FRIED** SLICES (16 g) provides about 90 kcal.
Roughly 82 % of its calories come from fat, with 18 % from protein and 0 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in viande on FoodFactly, where the median is 467 kcal per 100 g across 422 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 562 kcal | |
| Total fat L | 50 g | 64 % |
| Saturated fat L | 18,8 g | 94 % |
| Trans fat L | 0 g | |
| Cholesterol L | 94 mg | 31 % |
| Sodium L | 2 000 mg | 87 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 25 g | 50 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18 %
- Fat 82 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein25 gbelow the median for viande (median 27,3 g)
- Fat50 gin the top quarter of viande (median 35,7 g)
- Saturated fat18,8 gin the top quarter of viande (median 13,3 g)
- Sodium2 000 mgin the top quarter of viande (median 1 500 mg)
- Protein per 100 kcal4,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- SPARTAN
- Barcode
- 01121345403
- Label serving
- 2 FRIED** SLICES
- Category
- Bacon, Sausages & Ribs
Ingredients
BACON (CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Esskay, Country Style Thick Sliced Bacon ESSKAY | 562 | 37,5 g | 0 g | 50 g |
| Market Style Bacon LEE | 562 | 31,2 g | 0 g | 50 g |
| Smoked Bacon, Smoked SUNSET FARM | 562 | 31,2 g | 0 g | 50 g |
| Hickory Smoked Bacon, Hickory Smoked FIRST STREET | 562 | 37,5 g | 0 g | 50 g |
| Applewood Smoked Sliced Bacon, Applewood Smoked FIRST STREET | 562 | 31,2 g | 0 g | 50 g |
| Market Style Bacon, Market Style LEE | 562 | 31,2 g | 0 g | 50 g |
| Honey Glazed Bacon, Honey Glazed USINGER'S | 562 | 25 g | 0 g | 50 g |
| Ranch Cut Applewood Smoked Bacon, Ranch Cut SOMPART FIRM'S | 562 | 31,2 g | 0 g | 43,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sliced Bacon?
100 g of Sliced Bacon has 562 kcal. 2 FRIED** SLICES (16 g): about 90 kcal.
Is Sliced Bacon high in protein?
Sliced Bacon contains 25 g of protein per 100 g (50 % of the 50 g Daily Value), or 4 g in 2 FRIED** SLICES (16 g). About 18 % of its calories come from protein. Compared with other viande, that is below the median (median 27,3 g).
How many carbs are in Sliced Bacon?
Sliced Bacon has 0 g of total carbohydrates per 100 g.
How much fat is in Sliced Bacon?
Sliced Bacon contains 50 g of fat per 100 g, of which 18,8 g is saturated (94 % of the Daily Value).
How much sodium is in Sliced Bacon?
100 g contains 2 000 mg of sodium, 87 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 1 mai 2019. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1904820. License: CC0 1.0 (U.S. public domain). Source record dated 1 mai 2019. Imported 6 novembre 2026.
Last updated: . Source description: "SLICED BACON". Data quality score: 75/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.