Sliced Bacon

Packaged product Kød SPARTAN

Sliced Bacon contains 562 kcal per 100 g. A typical serving of 2 FRIED** SLICES (16 g) provides about 90 kcal.

Roughly 82 % of its calories come from fat, with 18 % from protein and 0 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in kød on FoodFactly, where the median is 467 kcal per 100 g across 422 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

562kcal per 100 g
25 gprotein
0 gcarbohydrates
50 gfat
90kcal in 2 FRIED** SLICES (16 g)

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 562 kcal
Total fat L 50 g 64 %
Saturated fat L 18,8 g 94 %
Trans fat L 0 g
Cholesterol L 94 mg 31 %
Sodium L 2.000 mg 87 %
Total carbohydrates L 0 g 0 %
Dietary fiber not reported
Total sugars not reported
Protein L 25 g 50 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18 %Fat: 82 %562kcal / 100 g
  • Protein 18 %
  • Fat 82 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein25 gbelow the median for kød (median 27,3 g)
  • Fat50 gin the top quarter of kød (median 35,7 g)
  • Saturated fat18,8 gin the top quarter of kød (median 13,3 g)
  • Sodium2.000 mgin the top quarter of kød (median 1.500 mg)
  • Protein per 100 kcal4,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
SPARTAN
Barcode
01121345403
Label serving
2 FRIED** SLICES
Category
Bacon, Sausages & Ribs

Ingredients

BACON (CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Esskay, Country Style Thick Sliced Bacon ESSKAY 562 37,5 g 0 g 50 g
Market Style Bacon LEE 562 31,2 g 0 g 50 g
Smoked Bacon, Smoked SUNSET FARM 562 31,2 g 0 g 50 g
Hickory Smoked Bacon, Hickory Smoked FIRST STREET 562 37,5 g 0 g 50 g
Applewood Smoked Sliced Bacon, Applewood Smoked FIRST STREET 562 31,2 g 0 g 50 g
Market Style Bacon, Market Style LEE 562 31,2 g 0 g 50 g
Honey Glazed Bacon, Honey Glazed USINGER'S 562 25 g 0 g 50 g
Ranch Cut Applewood Smoked Bacon, Ranch Cut SOMPART FIRM'S 562 31,2 g 0 g 43,8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sliced Bacon?

100 g of Sliced Bacon has 562 kcal. 2 FRIED** SLICES (16 g): about 90 kcal.

Is Sliced Bacon high in protein?

Sliced Bacon contains 25 g of protein per 100 g (50 % of the 50 g Daily Value), or 4 g in 2 FRIED** SLICES (16 g). About 18 % of its calories come from protein. Compared with other kød, that is below the median (median 27,3 g).

How many carbs are in Sliced Bacon?

Sliced Bacon has 0 g of total carbohydrates per 100 g.

How much fat is in Sliced Bacon?

Sliced Bacon contains 50 g of fat per 100 g, of which 18,8 g is saturated (94 % of the Daily Value).

How much sodium is in Sliced Bacon?

100 g contains 2.000 mg of sodium, 87 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 1. maj 2019. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1904820. License: CC0 1.0 (U.S. public domain). Source record dated 1. maj 2019. Imported 6. november 2026.

Last updated: . Source description: "SLICED BACON". Data quality score: 75/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.