skyr vanilka
Packaged product Sucres et desserts pilos
Skyr vanilka contains 74 kcal per 100 g.
Roughly 52 % of its calories come from protein, with 47 % from carbohydrates and 1 % from fat (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (73 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 74 kcal | |
| Total fat L | 0,1 g | 0,1 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 8,7 g | 3 % |
| Dietary fiber | not reported | |
| Total sugars L | 7,8 g | |
| Protein L | 9,6 g | 19 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 52 %
- Carbohydrates 47 %
- Fat 1 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9,6 gabove the median for sucres et desserts (median 9,3 g)
- Sugars7,8 gabove the median for sucres et desserts (median 4,4 g)
- Fat0,1 gin the lowest quarter of sucres et desserts (median 0,2 g)
- Protein per 100 kcal13 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Odstředěné mléko, 20% ochucující složka (pitná voda, cukr, koncentrát z citronu a světlice barvířské, 0,1% vanilkové lusky, 0,02% vanilkový extrakt, aromata), mlékárenské kultury. Spotřebujte do: viz horní okraj kelímku. Skladujte při teplotě od +2°C do +8°C. SK Skyr-fermentovaný mliečny výrobok na islandský
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Skyr Vanille nach isländischer Art DMK Deutsches Milchkontor | 74 | 8,5 g | 9,2 g | 0,1 g |
| High Protein Skyr Blueberry Ehrmann | 74 | 8 g | 10 g | 0,2 g |
| Skyr Isey | 74 | 8,9 g | 4,7 g | 2,1 g |
| Skyr Café-vanille Ísey | 74 | 9,6 g | 4,2 g | 2,1 g |
| Skyr Bohušovická mlékárna | 74 | 9,6 g | 8,7 g | 0,1 g |
| Isey Skyr Popcorn au caramel Isey | 74 | 9 g | 4,6 g | 2,1 g |
| Light & Free SKYR Vanille de Madagascar Danone | 74 | 9,4 g | 8,4 g | 0,1 g |
| Skyr popcorn caramélisé Ísey | 74 | 8,9 g | 4,7 g | 2,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in skyr vanilka?
100 g of skyr vanilka has 74 kcal.
How much protein is in skyr vanilka?
Skyr vanilka contains 9,6 g of protein per 100 g (19 % of the 50 g Daily Value). About 52 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 9,3 g).
How many carbs are in skyr vanilka?
Skyr vanilka has 8,7 g of total carbohydrates per 100 g, including 7,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in skyr vanilka?
Skyr vanilka contains 0,1 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in skyr vanilka?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 février 2023. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4056489064077. License: ODbL 1.0 (Open Food Facts). Source record dated 25 février 2023. Imported 8 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.