Skyr Mango
Packaged product Fruits Bio Natura
Skyr Mango contains 85 kcal per 100 g. A serving, 135.0 g (135 g) provides about 115 kcal.
Roughly 61 % of its calories come from carbohydrates, with 30 % from protein and 9 % from fat (estimated with general energy factors).
That is more energy than the typical item in fruits on FoodFactly, where the median is 75 kcal per 100 g across 203 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 85 kcal | |
| Total fat L | 0,9 g | 1 % |
| Saturated fat L | 0,5 g | 3 % |
| Sodium L | 44 mg | 2 % |
| Total carbohydrates L | 13 g | 5 % |
| Dietary fiber | not reported | |
| Total sugars L | 13 g | |
| Added sugars L | 4,9 g | 10 % |
| Protein L | 6,3 g | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 30 %
- Carbohydrates 61 %
- Fat 9 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,3 gin the lowest quarter of fruits (median 8,9 g)
- Sugars13 gin the top quarter of fruits (median 8,3 g)
- Fat0,9 gin the top quarter of fruits (median 0,2 g)
- Saturated fat0,5 gin the top quarter of fruits (median 0,1 g)
- Sodium44 mgabove the median for fruits (median 40 mg)
- Protein per 100 kcal7,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bio Natura
- Barcode
- 4061464658097
- Label serving
- 135.0 g
- Category
- Coulisses de fruits
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Séré maigre fabriqué à partir de lait**,9,7 % mangue*, sucre de canne brut*, amidon de riz*. **issu de l'agriculture biologique suisse contrôlée. *issus de l'agriculture biologique contrôlée.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sucre
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| SKYR fruits rouges Yoplait | 85 | 7,8 g | 12,2 g | 0,5 g |
| Skyr fermier sur lit de fruits exotiques La Ferme de la Vieille Abbaye | 85 | 5,9 g | 12,7 g | 0 g |
| SKYR VANILLE de Madagascar Miyam | 85 | 9 g | 8 g | 0,2 g |
| Bio SKYR Himbeere Cranberry Andechser Natur | 86 | 8,9 g | 12 g | 0,2 g |
| Skyr myrtille Délisse | 86 | 7,1 g | 13 g | 0,5 g |
| Skyr pêche abricot Gaborit | 86 | 8,9 g | 12 g | 0,5 g |
| Skyr Mansikka Ísey | 84 | 8,4 g | 8,2 g | 2 g |
| Skyr sur lit aux fruits rouges 4 x 100 g Yoplait | 84 | 7,8 g | 12,2 g | 0,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Skyr Mango?
100 g of Skyr Mango has 85 kcal. Serving, 135.0 g (135 g): about 115 kcal.
How much protein is in Skyr Mango?
Skyr Mango contains 6,3 g of protein per 100 g (13 % of the 50 g Daily Value), or 8,5 g in serving, 135.0 g (135 g). About 30 % of its calories come from protein. Compared with other fruits, that is in the lowest quarter (median 8,9 g).
How many carbs are in Skyr Mango?
Skyr Mango has 13 g of total carbohydrates per 100 g, including 13 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Skyr Mango?
Skyr Mango contains 0,9 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).
How much sodium is in Skyr Mango?
100 g contains 44 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4061464658097. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.