Skyr Mango
Packaged product Früchte Bio Natura
Skyr Mango contains 85 kcal per 100 g. A Serving, 135.0 g (135 g) provides about 115 kcal.
Roughly 61 % of its calories come from carbohydrates, with 30 % from protein and 9 % from fat (estimated with general energy factors).
That is more energy than the typical item in Früchte on FoodFactly, where the median is 75 kcal per 100 g across 203 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 85 kcal | |
| Total fat L | 0,9 g | 1 % |
| Saturated fat L | 0,5 g | 3 % |
| Sodium L | 44 mg | 2 % |
| Total carbohydrates L | 13 g | 5 % |
| Dietary fiber | not reported | |
| Total sugars L | 13 g | |
| Added sugars L | 4,9 g | 10 % |
| Protein L | 6,3 g | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 30 %
- Carbohydrates 61 %
- Fat 9 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,3 gin the lowest quarter of Früchte (median 8,9 g)
- Sugars13 gin the top quarter of Früchte (median 8,3 g)
- Fat0,9 gin the top quarter of Früchte (median 0,2 g)
- Saturated fat0,5 gin the top quarter of Früchte (median 0,1 g)
- Sodium44 mgabove the median for Früchte (median 40 mg)
- Protein per 100 kcal7,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bio Natura
- Barcode
- 4061464658097
- Label serving
- 135.0 g
- Category
- Fruchthimmel
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Séré maigre fabriqué à partir de lait**,9,7 % mangue*, sucre de canne brut*, amidon de riz*. **issu de l'agriculture biologique suisse contrôlée. *issus de l'agriculture biologique contrôlée.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Zucker
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|---|---|---|---|---|
| SKYR fruits rouges Yoplait | 85 | 7,8 g | 12,2 g | 0,5 g |
| Skyr fermier sur lit de fruits exotiques La Ferme de la Vieille Abbaye | 85 | 5,9 g | 12,7 g | 0 g |
| SKYR VANILLE de Madagascar Miyam | 85 | 9 g | 8 g | 0,2 g |
| Bio SKYR Himbeere Cranberry Andechser Natur | 86 | 8,9 g | 12 g | 0,2 g |
| Skyr myrtille Délisse | 86 | 7,1 g | 13 g | 0,5 g |
| Skyr pêche abricot Gaborit | 86 | 8,9 g | 12 g | 0,5 g |
| Skyr Mansikka Ísey | 84 | 8,4 g | 8,2 g | 2 g |
| Skyr sur lit aux fruits rouges 4 x 100 g Yoplait | 84 | 7,8 g | 12,2 g | 0,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Skyr Mango?
100 g of Skyr Mango has 85 kcal. Serving, 135.0 g (135 g): about 115 kcal.
How much protein is in Skyr Mango?
Skyr Mango contains 6,3 g of protein per 100 g (13 % of the 50 g Daily Value), or 8,5 g in Serving, 135.0 g (135 g). About 30 % of its calories come from protein. Compared with other Früchte, that is in the lowest quarter (median 8,9 g).
How many carbs are in Skyr Mango?
Skyr Mango has 13 g of total carbohydrates per 100 g, including 13 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Skyr Mango?
Skyr Mango contains 0,9 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).
How much sodium is in Skyr Mango?
100 g contains 44 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. März 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4061464658097. License: ODbL 1.0 (Open Food Facts). Source record dated 26. März 2026. Imported 8. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.