Skyr
Packaged product Sucres et desserts Løgismose
Skyr contains 79 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 79 kcal.
Roughly 55 % of its calories come from carbohydrates, with 43 % from protein and 2 % from fat (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 117 kcal per 100 g across 905 products.
100 g provides 10 % of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 79 kcal | |
| Total fat L | 0,2 g | 0,3 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Cholesterol L | 10 mg | 3 % |
| Sodium L | 31 mg | 1 % |
| Total carbohydrates L | 11 g | 4 % |
| Dietary fiber | not reported | |
| Total sugars L | 9,6 g | |
| Protein L | 8,6 g | 17 % |
| Calcium L | 130 mg | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 43 %
- Carbohydrates 55 %
- Fat 2 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,6 gin the top quarter of sucres et desserts (median 3,6 g)
- Sugars9,6 gbelow the median for sucres et desserts (median 13 g)
- Fat0,2 gin the lowest quarter of sucres et desserts (median 3,9 g)
- Saturated fat0,1 gin the lowest quarter of sucres et desserts (median 2,4 g)
- Sodium31 mgin the lowest quarter of sucres et desserts (median 52 mg)
- Protein per 100 kcal10,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Løgismose
- Barcode
- 5710328002871
- Label serving
- 1 portion (100 g)
- Category
- Desserts laitiers
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Milkana Dessert Lacte Fruits Des Bois 100g*4 Milkana | 79 | 2 g | 16,1 g | 0,6 g |
| Milkana Strawberry (100 G) Milkana | 79 | 2 g | 16,1 g | 0,6 g |
| Skyr Himbeer & Cranberry Gutes Land | 79 | 8,9 g | 9,3 g | 0,2 g |
| Yogur fruta y verdura Milbona | 79 | 3,1 g | 10 g | 3 g |
| Ferme & Fondant de Sveltesse, Saveurs Gourmandes Nestlé | 79 | 3,9 g | 11,7 g | 1,2 g |
| Novly Caramel Nova | 79 | 2,5 g | 15 g | 0,8 g |
| Activia Activia | 78 | 3,5 g | 12,2 g | 2,2 g |
| Dessert noisettes chocolat Alpro | 80 | 2,6 g | 11,7 g | 2,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Skyr?
100 g of Skyr has 79 kcal. Serving, 1 portion, 100 g (100 g): about 79 kcal.
How much protein is in Skyr?
Skyr contains 8,6 g of protein per 100 g (17 % of the 50 g Daily Value), or 8,6 g in serving, 1 portion, 100 g (100 g). About 43 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 3,6 g).
How many carbs are in Skyr?
Skyr has 11 g of total carbohydrates per 100 g, including 9,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Skyr?
Skyr contains 0,2 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
What vitamins and minerals does Skyr contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Skyr?
100 g contains 31 mg of sodium, 1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 juin 2024. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5710328002871. License: ODbL 1.0 (Open Food Facts). Source record dated 1 juin 2024. Imported 7 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.