Skyr
Packaged product Sweets og Desserter Løgismose
Skyr contains 79 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 79 kcal.
Roughly 55 % of its calories come from carbohydrates, with 43 % from protein and 2 % from fat (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 123 kcal per 100 g across 632 products.
100 g provides 10 % of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 79 kcal | |
| Total fat L | 0,2 g | 0,3 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Cholesterol L | 10 mg | 3 % |
| Sodium L | 31 mg | 1 % |
| Total carbohydrates L | 11 g | 4 % |
| Dietary fiber | not reported | |
| Total sugars L | 9,6 g | |
| Protein L | 8,6 g | 17 % |
| Calcium L | 130 mg | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 43 %
- Carbohydrates 55 %
- Fat 2 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,6 gin the top quarter of sweets og desserter (median 3,4 g)
- Sugars9,6 gin the lowest quarter of sweets og desserter (median 13,9 g)
- Fat0,2 gin the lowest quarter of sweets og desserter (median 4 g)
- Saturated fat0,1 gin the lowest quarter of sweets og desserter (median 2,5 g)
- Sodium31 mgin the lowest quarter of sweets og desserter (median 52 mg)
- Protein per 100 kcal10,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Løgismose
- Barcode
- 5710328002871
- Label serving
- 1 portion (100 g)
- Category
- Mælkedesserter
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Milkana Dessert Lacte Fruits Des Bois 100g*4 Milkana | 79 | 2 g | 16,1 g | 0,6 g |
| Milkana Strawberry (100 G) Milkana | 79 | 2 g | 16,1 g | 0,6 g |
| Skyr Himbeer & Cranberry Gutes Land | 79 | 8,9 g | 9,3 g | 0,2 g |
| Yogur fruta y verdura Milbona | 79 | 3,1 g | 10 g | 3 g |
| Ferme & Fondant de Sveltesse, Saveurs Gourmandes Nestlé | 79 | 3,9 g | 11,7 g | 1,2 g |
| Novly Caramel Nova | 79 | 2,5 g | 15 g | 0,8 g |
| Activia Activia | 78 | 3,5 g | 12,2 g | 2,2 g |
| Dessert noisettes chocolat Alpro | 80 | 2,6 g | 11,7 g | 2,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Skyr?
100 g of Skyr has 79 kcal. Serving, 1 portion, 100 g (100 g): about 79 kcal.
How much protein is in Skyr?
Skyr contains 8,6 g of protein per 100 g (17 % of the 50 g Daily Value), or 8,6 g in serving, 1 portion, 100 g (100 g). About 43 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 3,4 g).
How many carbs are in Skyr?
Skyr has 11 g of total carbohydrates per 100 g, including 9,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Skyr?
Skyr contains 0,2 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
What vitamins and minerals does Skyr contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Skyr?
100 g contains 31 mg of sodium, 1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. juni 2024. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5710328002871. License: ODbL 1.0 (Open Food Facts). Source record dated 1. juni 2024. Imported 7. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.