Skyr Icelandic Style Raspberry
Packaged product Fruits Milbona
Skyr Icelandic Style Raspberry contains 56 kcal per 100 g. A serving, 150 g, 1 becher (150 g) provides about 84 kcal.
Roughly 64 % of its calories come from protein, with 33 % from carbohydrates and 3 % from fat (estimated with general energy factors).
That is less energy than the typical item in fruits on FoodFactly, where the median is 75 kcal per 100 g across 203 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 56 kcal | |
| Total fat L | 0,2 g | 0,3 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 4,6 g | 2 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 3,9 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 8,9 g | 18 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 64 %
- Carbohydrates 33 %
- Fat 3 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fiber0 gin the lowest quarter of fruits (median 0,25 g)
- Sugars3,9 gin the lowest quarter of fruits (median 8,3 g)
- Protein per 100 kcal15,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Milbona
- Barcode
- 20881061
- Quantity
- 150 g
- Label serving
- 150 g, 1 Becher
- Category
- Coulisses de fruits
- Packaging
- Plastic,Metal,pot,Recyclable Metals,Aluminium,Film,label
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Entrahmte Milch, Wasser, 4 % Himbeeren, 3% Himbeerpuree a Himbeerpüreekonzentrat, modifizierte Stärke, Zitronensaftkonzentrat, Verdickungsmittel Pete the firbendes Karottenkonzentrat, natürliches Aroma (enthalt Mich), Süßungsmittel: Aspartam, Acesulfam K; Milchsäurekulturen, mikrobielles Lab. Enthält eine Phenylalaninquelle.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Lait
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Icelandic Style Strawberry Skyr Milbona | 56 | 8,9 g | 4,5 g | 0,2 g |
| Skyr Icelandic Style Raspberry Milbona | 56 | 8,9 g | 4,6 g | 0,2 g |
| Skyr to go Blueberry Milbona | 56 | 9,1 g | 4,3 g | 0,2 g |
| Cranberry skyr Sødergården | 56 | 8,9 g | 4,6 g | 0,2 g |
| Skyr Coop | 56 | 10 g | 4,1 g | 0 g |
| Skyr Icelandic Style Strawberry Pilos | 56 | 8,9 g | 4,5 g | 0,2 g |
| Skyr auf Frucht Erdbeere Milbona | 56 | 8,9 g | 4,5 g | 0,2 g |
| Skyr Himbeere Milbona | 56 | 8,9 g | 4,6 g | 0,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Skyr Icelandic Style Raspberry?
100 g of Skyr Icelandic Style Raspberry has 56 kcal. Serving, 150 g, 1 becher (150 g): about 84 kcal.
How much protein is in Skyr Icelandic Style Raspberry?
Skyr Icelandic Style Raspberry contains 8,9 g of protein per 100 g (18 % of the 50 g Daily Value), or 13,4 g in serving, 150 g, 1 becher (150 g). About 64 % of its calories come from protein.
How many carbs are in Skyr Icelandic Style Raspberry?
Skyr Icelandic Style Raspberry has 4,6 g of total carbohydrates per 100 g, including 0 g of fiber and 3,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Skyr Icelandic Style Raspberry?
Skyr Icelandic Style Raspberry contains 0,2 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Skyr Icelandic Style Raspberry?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17 mai 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20881061. License: ODbL 1.0 (Open Food Facts). Source record dated 17 mai 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.