Skyr
Packaged product Sucres et desserts Eroski
Skyr contains 31 kcal per 100 g. A serving, 150.0 g (150 g) provides about 47 kcal.
Roughly 58 % of its calories come from protein, with 38 % from carbohydrates and 4 % from fat (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 73 kcal per 100 g across 487 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 31,3 kcal | |
| Total fat L | 0,13 g | 0,2 % |
| Saturated fat L | 0,067 g | 0,3 % |
| Sodium L | 34,7 mg | 2 % |
| Total carbohydrates L | 3 g | 1 % |
| Dietary fiber | not reported | |
| Total sugars L | 2,7 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 4,6 g | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 58 %
- Carbohydrates 38 %
- Fat 4 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,6 gin the lowest quarter of sucres et desserts (median 9,3 g)
- Sugars2,7 gin the lowest quarter of sucres et desserts (median 4,4 g)
- Fat0,13 gin the lowest quarter of sucres et desserts (median 0,2 g)
- Saturated fat0,067 gin the lowest quarter of sucres et desserts (median 0,1 g)
- Sodium34,7 mgbelow the median for sucres et desserts (median 40 mg)
- Protein per 100 kcal14,7 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Leche desnatada pasteurizada, fresas (8%), agua, almidón modificado, zumo de zanahoria concentrado, aroma natural, zumo de bayas de saúco concentrado, estabilizante: carragenanos, edulcorantes acesulfamo K y sucralosa; correctores de acidez: ácido citrico y citratos de sodio; y fermentos lácticos.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Lait
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Skyr Passion Fruit Aldi | 34 | 5,3 g | 3 g | 0,13 g |
| Stay Strong Stay Strong | 47 | 8 g | 3,1 g | 0,3 g |
| Creamy Skyr Taste of Vanilla Stay Strong | 48 | 8 g | 3,2 g | 0,3 g |
| Creamy Skyr - Strawberry Lime Stay Strong | 48 | 8 g | 3,2 g | 0,3 g |
| Skyr PÂTURAGES | 50 | 8,5 g | 3,7 g | 0,5 g |
| Skyr fraise Qualité & Prix | 50 | 8,4 g | 4 g | 0 g |
| Vanille Skyr siggi's | 51 | 8,7 g | 8,4 g | 1,9 g |
| Skyr vanille Luxlait | 51 | 5,9 g | 3,7 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Skyr?
100 g of Skyr has 31 kcal. Serving, 150.0 g (150 g): about 47 kcal.
How much protein is in Skyr?
Skyr contains 4,6 g of protein per 100 g (9 % of the 50 g Daily Value), or 6,9 g in serving, 150.0 g (150 g). About 58 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 9,3 g).
How many carbs are in Skyr?
Skyr has 3 g of total carbohydrates per 100 g, including 2,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Skyr?
Skyr contains 0,13 g of fat per 100 g, of which 0,067 g is saturated (0,3 % of the Daily Value).
How much sodium is in Skyr?
100 g contains 34,7 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8480010210378. License: ODbL 1.0 (Open Food Facts). Source record dated 28 mars 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.