Skyr
Packaged product Produits laitiers et oeufs Desira
Skyr contains 87 kcal per 100 g. A serving, 125 g (125 g) provides about 109 kcal.
Roughly 52 % of its calories come from carbohydrates, with 42 % from protein and 5 % from fat (estimated with general energy factors).
That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 217 kcal per 100 g across 1 547 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 87 kcal | |
| Total fat L | 0,5 g | 0,6 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 68 mg | 3 % |
| Total carbohydrates L | 11 g | 4 % |
| Dietary fiber | not reported | |
| Total sugars L | 11 g | |
| Added sugars L | 5,1 g | 10 % |
| Protein L | 8,9 g | 18 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 42 %
- Carbohydrates 52 %
- Fat 5 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,9 gabove the median for produits laitiers et oeufs (median 7,1 g)
- Sugars11 gin the top quarter of produits laitiers et oeufs (median 3,3 g)
- Fat0,5 gin the lowest quarter of produits laitiers et oeufs (median 18 g)
- Saturated fat0,1 gin the lowest quarter of produits laitiers et oeufs (median 11,5 g)
- Sodium68 mgin the lowest quarter of produits laitiers et oeufs (median 320 mg)
- Protein per 100 kcal10,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Desira
- Barcode
- 4061458040037
- Quantity
- 500g
- Label serving
- 125 g
- Category
- Fromages à la crème
- Packaging
- pot
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Magermilch, Wasser, Blütenhonig (3,4%) , Zucker, Stärke, Zitronensaft aus Zitronensaftkonzentrat, Aroma, Milchsäurebakterien, mikrobieller Labaustauschstoff.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Protein Philadelphia Philadelphia | 87 | 11 g | 4,9 g | 2,5 g |
| Protein Cream Cheese Philadelphia | 87 | 11 g | 4,9 g | 2,5 g |
| Skyr Frucht&Kerne mit roten Früchten Arla | 87 | 7,9 g | 8,8 g | 2 g |
| Hüttenkäse Gervais | 87 | 12,3 g | 1,5 g | 3,2 g |
| Lightest Philadelphia | 87 | 11 g | 4,9 g | 2,5 g |
| Philadelphia Balance Philadelphia | 87 | 11 g | 4,9 g | 2,5 g |
| Quark queso fresco batido con yogur muesli y quinoa 0% Flor de Burgos | 88 | 7 g | 14 g | 0,2 g |
| Fromage Frais De Campagne Au Lait Des Alpes 6,2 % Yoplait | 88 | 3,5 g | 4,5 g | 6,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Skyr?
100 g of Skyr has 87 kcal. Serving, 125 g (125 g): about 109 kcal.
How much protein is in Skyr?
Skyr contains 8,9 g of protein per 100 g (18 % of the 50 g Daily Value), or 11,1 g in serving, 125 g (125 g). About 42 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is above the median (median 7,1 g).
How many carbs are in Skyr?
Skyr has 11 g of total carbohydrates per 100 g, including 11 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Skyr?
Skyr contains 0,5 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Skyr?
100 g contains 68 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4061458040037. License: ODbL 1.0 (Open Food Facts). Source record dated 25 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.