Skyr Citron
Packaged product Fruits Siggi's
Skyr Citron contains 89 kcal per 100 g. A serving, 1 yoghurt cup, 140 g (140 g) provides about 125 kcal.
Roughly 41 % of its calories come from carbohydrates, with 40 % from protein and 19 % from fat (estimated with general energy factors).
That is more energy than the typical item in fruits on FoodFactly, where the median is 75 kcal per 100 g across 203 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 89 kcal | |
| Total fat L | 1,9 g | 2 % |
| Saturated fat L | 1,4 g | 7 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 9,1 g | 3 % |
| Dietary fiber | not reported | |
| Total sugars L | 8,5 g | |
| Added sugars L | 5,4 g | 11 % |
| Protein L | 8,9 g | 18 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 40 %
- Carbohydrates 41 %
- Fat 19 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sugars8,5 gabove the median for fruits (median 8,3 g)
- Fat1,9 gin the top quarter of fruits (median 0,2 g)
- Saturated fat1,4 gin the top quarter of fruits (median 0,1 g)
- Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Siggi's
- Barcode
- 3023290038147
- Quantity
- 2 x 140 g
- Label serving
- 1 yoghurt cup (140 g)
- Category
- Coulisses de fruits
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Lait pasteurisé à 2,2% de matières grasses (86,8%), sucre de canne (5,4%), purée de citron (2,5%), amidon, ferments lactiques (lait), jus de citron concentré. Peut contenir des traces de: blé, seigle, avoine, noix et noisettes.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Siggi’s skyr ricetta semplice Siggi's | 89 | 8,9 g | 9,1 g | 1,9 g |
| Bio Skyr Heidelbeere Swiss | 90 | 6,3 g | 14 g | 0,8 g |
| Skyr myrtille Siggi’s | 90 | 9 g | 9 g | 2 g |
| Skyr myrtille Siggi's | 90 | 9 g | 9 g | 2 g |
| Skyr Heidelbeere Siggi's | 90 | 9 g | 8,9 g | 2 g |
| Skyr myrtille Siggi's | 90 | 9 g | 9 g | 2 g |
| SKYR Kirssidega Farmi | 88 | 9,2 g | 8 g | 0,27 g |
| SKYR Heidelbeere Bio Natura | 88 | 6,2 g | 14 g | 0,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Skyr Citron?
100 g of Skyr Citron has 89 kcal. Serving, 1 yoghurt cup, 140 g (140 g): about 125 kcal.
How much protein is in Skyr Citron?
Skyr Citron contains 8,9 g of protein per 100 g (18 % of the 50 g Daily Value), or 12,5 g in serving, 1 yoghurt cup, 140 g (140 g). About 40 % of its calories come from protein.
How many carbs are in Skyr Citron?
Skyr Citron has 9,1 g of total carbohydrates per 100 g, including 8,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Skyr Citron?
Skyr Citron contains 1,9 g of fat per 100 g, of which 1,4 g is saturated (7 % of the Daily Value).
How much sodium is in Skyr Citron?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2 septembre 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3023290038147. License: ODbL 1.0 (Open Food Facts). Source record dated 2 septembre 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.