Skyr
Packaged product Fruits Auchan
Skyr contains 77 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 77 kcal.
Roughly 56 % of its calories come from carbohydrates, with 38 % from protein and 6 % from fat (estimated with general energy factors).
That is close to the median for fruits on FoodFactly (75 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 77 kcal | |
| Total fat L | 0,5 g | 0,6 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 11 g | 4 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 9,5 g | |
| Added sugars L | 6,1 g | 12 % |
| Protein L | 7,4 g | 15 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 38 %
- Carbohydrates 56 %
- Fat 6 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,4 gin the lowest quarter of fruits (median 8,9 g)
- Fiber0,5 gin the top quarter of fruits (median 0,25 g)
- Sugars9,5 gin the top quarter of fruits (median 8,3 g)
- Fat0,5 gabove the median for fruits (median 0,2 g)
- Protein per 100 kcal9,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Auchan
- Barcode
- 3596710538911
- Quantity
- 0.4 kg
- Label serving
- 1 portion (100 g)
- Category
- Coulisses de fruits
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
LAIT écrémé, myrtille 8.5%, sucre 6.1%, amidon de maïs, épaississant : pectines, arômes naturels, jus concentré de citron, ferments LACTIQUES. Elaboré à partir de lait origine France.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Skyr Heidelbeer-Holunder Milsani | 77 | 8,9 g | 9,2 g | 0,2 g |
| Skyr Nordische Kirsche Arla | 77 | 9,1 g | 9 g | 0,2 g |
| SKYR Myrtille - 450g U | 77 | 8,1 g | 9,9 g | 0,5 g |
| Skyr Myrtille Milsani | 77 | 8,1 g | 9,9 g | 0,5 g |
| Skyr Myrtille Luxlait | 77 | 8,9 g | 5,8 g | 0 g |
| Skyr Myrtille Pâturages | 78 | 7,2 g | 12 g | 0,5 g |
| Skyr Piątnica | 78 | 9,6 g | 10 g | 0 g |
| Piątnica Skyr drinking yogurt – blueberry Piątnica | 78 | 6,5 g | 9,5 g | 1,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Skyr?
100 g of Skyr has 77 kcal. Serving, 1 portion, 100 g (100 g): about 77 kcal.
How much protein is in Skyr?
Skyr contains 7,4 g of protein per 100 g (15 % of the 50 g Daily Value), or 7,4 g in serving, 1 portion, 100 g (100 g). About 38 % of its calories come from protein. Compared with other fruits, that is in the lowest quarter (median 8,9 g).
How many carbs are in Skyr?
Skyr has 11 g of total carbohydrates per 100 g, including 0,5 g of fiber and 9,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Skyr?
Skyr contains 0,5 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Skyr?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 3 juin 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3596710538911. License: ODbL 1.0 (Open Food Facts). Source record dated 3 juin 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.