Skyr
Packaged product Sucres et desserts Arla
Skyr contains 109 kcal per 100 g. A serving, 400 g (400 g) provides about 436 kcal.
Roughly 42 % of its calories come from fat, with 29 % from carbohydrates and 29 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 98 kcal per 100 g across 232 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 109 kcal | |
| Total fat L | 5 g | 6 % |
| Saturated fat L | 3,2 g | 16 % |
| Sodium L | 0,11 mg | 0 % |
| Total carbohydrates L | 7,8 g | 3 % |
| Dietary fiber | not reported | |
| Total sugars L | 7,1 g | |
| Added sugars L | 8,8 g | 18 % |
| Protein L | 7,7 g | 15 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 29 %
- Carbohydrates 29 %
- Fat 42 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,7 gabove the median for sucres et desserts (median 5,7 g)
- Sugars7,1 gbelow the median for sucres et desserts (median 10 g)
- Fat5 gabove the median for sucres et desserts (median 3 g)
- Saturated fat3,2 gabove the median for sucres et desserts (median 2 g)
- Sodium0,11 mgin the lowest quarter of sucres et desserts (median 40 mg)
- Protein per 100 kcal7,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Arla
- Barcode
- 4016241050793
- Quantity
- 1
- Label serving
- 400 g
- Category
- Deserts laitiers fermentés
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Yoghurt, 12% resa, suiker, mais Energe Eag zel, geconcentreerd citroep vanille extract, Vetten/Ha navurlijk aroma, gemalen valestokjes Verse kaas % vet met vanille D Indiënten: verse kaas, 12% room, saker meel, geconcentreerd citroen extract, natuurlijk aroma, pemas lestokjes. nille D ients: fromage frais, re de mais jus de citres concentrat ille, arime nature le Hilchspezialität 0% Fett) wit Jutaten: Frischkäse Sahne % Jacker Ha Zitronensafton naturliches Aroma gemalen echt
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Fromage frais aux fruits 12x50g Petit Charmeur Pâturages | 110 | 6 g | 14 g | 2,6 g |
| Bananen Quark M Classic | 108 | 6,5 g | 15 g | 2,4 g |
| Erdbeere Sachsenmilch | 108 | 3,6 g | 13,4 g | 4,1 g |
| Le Petit Basque Caillé Nature Brebis U | 107 | 5,4 g | 5 g | 7,3 g |
| Fromage frais à la fraise Aldi | 107 | 6 g | 14 g | 2,9 g |
| Quark crème framboise M Classic | 112 | 4,5 g | 15 g | 3,7 g |
| Danio smak waniliowy Danone | 106 | 5,5 g | 13,1 g | 3,5 g |
| Vitalait fruit sec vitalait | 113 | 3 g | 17 g | 3,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Skyr?
100 g of Skyr has 109 kcal. Serving, 400 g (400 g): about 436 kcal.
How much protein is in Skyr?
Skyr contains 7,7 g of protein per 100 g (15 % of the 50 g Daily Value), or 30,8 g in serving, 400 g (400 g). About 29 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 5,7 g).
How many carbs are in Skyr?
Skyr has 7,8 g of total carbohydrates per 100 g, including 7,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Skyr?
Skyr contains 5 g of fat per 100 g, of which 3,2 g is saturated (16 % of the Daily Value).
How much sodium is in Skyr?
100 g contains 0,11 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 septembre 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4016241050793. License: ODbL 1.0 (Open Food Facts). Source record dated 1 septembre 2026. Imported 8 novembre 2026.
Last updated: . Source description: "SKYR". Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.