Erdbeere

Packaged product Sucres et desserts Sachsenmilch

Erdbeere contains 108 kcal per 100 g. A serving, 200 g (200 g) provides about 216 kcal.

Roughly 51 % of its calories come from carbohydrates, with 35 % from fat and 14 % from protein (estimated with general energy factors).

That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 98 kcal per 100 g across 232 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Erdbeere by Sachsenmilch, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
108kcal per 100 g
3,6 gprotein
13,4 gcarbohydrates
4,1 gfat
216kcal in serving, 200 g (200 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 108 kcal
Total fat L 4,1 g 5 %
Saturated fat L 2,8 g 14 %
Sodium L 68 mg 3 %
Total carbohydrates L 13,4 g 5 %
Dietary fiber not reported
Total sugars L 12,9 g
Added sugars L 8,8 g 18 %
Protein L 3,6 g 7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 51 %Fat: 35 %108kcal / 100 g
  • Protein 14 %
  • Carbohydrates 51 %
  • Fat 35 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,6 gin the lowest quarter of sucres et desserts (median 5,7 g)
  • Sugars12,9 gin the top quarter of sucres et desserts (median 10 g)
  • Fat4,1 gabove the median for sucres et desserts (median 3 g)
  • Saturated fat2,8 gabove the median for sucres et desserts (median 2 g)
  • Sodium68 mgin the top quarter of sucres et desserts (median 40 mg)
  • Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Sachsenmilch
Barcode
4025839033827
Quantity
200 g
Label serving
200 g
Category
Deserts laitiers fermentés
Packaging
pot
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Buttermilch, Sahne, Zucker, Erdbeersaft aus Erdbeersaftkonzentrat färbende Pflanzenkonzentrate (Rote Bete, Traube), modifizierte Stärke, Verdickungsmittel Pektine, Säureregulator Natrium - citrate, gemahlene Vanilleschoten, Aroma. *Fruchtgehalt im Endprodukt: 4,7 % OSTERLAHI 198 sone Grütze hope auch zum beliebte PANS C im Scannen Sie mich 4 Rote Unser Original Rote mit Hip tocker QUALI

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: CrèmeSucre

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Fromage frais à la fraise Aldi 107 6 g 14 g 2,9 g
Fromage frais aux fruits 12x50g Petit Charmeur Pâturages 110 6 g 14 g 2,6 g
Danio smak waniliowy Danone 106 5,5 g 13,1 g 3,5 g
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Früchtetraum - Pfirsich-Maracuja Ehrmann 105 4,4 g 13 g 3,9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Erdbeere?

100 g of Erdbeere has 108 kcal. Serving, 200 g (200 g): about 216 kcal.

How much protein is in Erdbeere?

Erdbeere contains 3,6 g of protein per 100 g (7 % of the 50 g Daily Value), or 7,2 g in serving, 200 g (200 g). About 14 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 5,7 g).

How many carbs are in Erdbeere?

Erdbeere has 13,4 g of total carbohydrates per 100 g, including 12,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Erdbeere?

Erdbeere contains 4,1 g of fat per 100 g, of which 2,8 g is saturated (14 % of the Daily Value).

How much sodium is in Erdbeere?

100 g contains 68 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 9 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4025839033827. License: ODbL 1.0 (Open Food Facts). Source record dated 9 avril 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.