Skips
Packaged product Légumes Tayto
Skips contains 524 kcal per 100 g. A serving, 17 g (17 g) provides about 89 kcal.
Roughly 52 % of its calories come from fat, with 45 % from carbohydrates and 2 % from protein (estimated with general energy factors).
That is more energy than the typical item in légumes on FoodFactly, where the median is 346 kcal per 100 g across 280 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 524 kcal | |
| Total fat L | 30,4 g | 39 % |
| Saturated fat L | 2,7 g | 14 % |
| Sodium L | 800 mg | 35 % |
| Total carbohydrates L | 58,9 g | 21 % |
| Dietary fiber L | 1,2 g | 4 % |
| Total sugars L | 10,2 g | |
| Added sugars L | 9,9 g | 20 % |
| Protein L | 3 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 45 %
- Fat 52 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3 gbelow the median for légumes (median 5,6 g)
- Fiber1,2 gin the lowest quarter of légumes (median 3,8 g)
- Sugars10,2 gin the top quarter of légumes (median 2,5 g)
- Fat30,4 gin the top quarter of légumes (median 3,8 g)
- Saturated fat2,7 gin the top quarter of légumes (median 0,6 g)
- Sodium800 mgin the top quarter of légumes (median 250 mg)
- Protein per 100 kcal0,57 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Maize Flour, Vegetable Oil (Sunflower, Rapeseed in varying proportions), Starch, Prawn Cocktail Flavour [Lactose (MILK), Sugar, Natural Flavourings, Yeast Extract, Potassium Chloride, Salt, Acid (Citric Acid), Dried Whole MILK Powder, Onion Powder, Black Pepper Extract, Colour (Paprika Extract)], Sugar, Salt. May contain Wheat, Barley and Soya. ADDITIONAL INFORMATION Suitable for Vegetarians No Artificial Colours or Flavours No Added MSG Packaged in a Protective Atmosphere TYPICAL
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreSelHuile de tournesolHuile de colza (canola)LevureOignon
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Skips?
100 g of Skips has 524 kcal. Serving, 17 g (17 g): about 89 kcal.
How much protein is in Skips?
Skips contains 3 g of protein per 100 g (6 % of the 50 g Daily Value), or 0,51 g in serving, 17 g (17 g). About 2 % of its calories come from protein. Compared with other légumes, that is below the median (median 5,6 g).
How many carbs are in Skips?
Skips has 58,9 g of total carbohydrates per 100 g, including 1,2 g of fiber and 10,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Skips?
Skips contains 30,4 g of fat per 100 g, of which 2,7 g is saturated (14 % of the Daily Value).
How much sodium is in Skips?
100 g contains 800 mg of sodium, 35 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 5 septembre 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5011096011486. License: ODbL 1.0 (Open Food Facts). Source record dated 5 septembre 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.