Sjokolakris
Packaged product Sucres et desserts Snop
Sjokolakris contains 468 kcal per 100 g. A serving, 100 g (100 g) provides about 468 kcal.
Roughly 53 % of its calories come from carbohydrates, with 44 % from fat and 4 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 368 kcal per 100 g across 7 251 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 468 kcal | |
| Total fat L | 23 g | 29 % |
| Saturated fat L | 13 g | 65 % |
| Sodium L | 338 mg | 15 % |
| Total carbohydrates L | 62 g | 23 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 53 g | |
| Added sugars L | 48 g | 96 % |
| Protein L | 4,3 g | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 53 %
- Fat 44 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,3 gin the top quarter of sucres et desserts (median 1 g)
- Sugars53 gbelow the median for sucres et desserts (median 61 g)
- Fat23 gin the top quarter of sucres et desserts (median 0,5 g)
- Saturated fat13 gin the top quarter of sucres et desserts (median 0,1 g)
- Sodium338 mgin the top quarter of sucres et desserts (median 35 mg)
- Protein per 100 kcal0,92 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Snop
- Barcode
- 7035620061752
- Quantity
- 120 g
- Label serving
- 100 g
- Category
- Boîtes
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sukker, kakaosmør 15 %, helmelkpulver, hvetemel, glukosesirup, melasse, vegetabilske oljer [shea, raps, kokos], ammoniumklorid (salmiakk), dekstrose, smør, lakrisekstrakt, aroma [karamell, vanilje], risstivelse, emulgator (e322, e471), salt, hevemiddel e500, anisolje.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreBeurre de cacaoFarine de froment (blé)Sirop de glucoseBeurreSel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Clouds marshmallow Fini | 468 | 1,8 g | 68 g | 21 g |
| Torrone tenero alle mandorle Dolciaria Stocco | 468 | 7 g | 71,8 g | 16 g |
| Twist Mondelez | 468 | 3,7 g | 66 g | 21 g |
| Cuneesi di Cuneo al rum Terre d'Italia | 468 | 4,6 g | 49 g | 27 g |
| Fwi Noix de Coco Verquin | 469 | 3,2 g | 72,3 g | 18,5 g |
| Sensation Fruit - Chocolat noir Grenade Lindt | 469 | 3,6 g | 59 g | 22 g |
| 朱古力橡皮糖提子味 Meiji | 467 | 6,7 g | 60 g | 23,3 g |
| Lakkris Sanbó | 467 | 4,7 g | 61 g | 23 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sjokolakris?
100 g of Sjokolakris has 468 kcal. Serving, 100 g (100 g): about 468 kcal.
How much protein is in Sjokolakris?
Sjokolakris contains 4,3 g of protein per 100 g (9 % of the 50 g Daily Value), or 4,3 g in serving, 100 g (100 g). About 4 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 1 g).
How many carbs are in Sjokolakris?
Sjokolakris has 62 g of total carbohydrates per 100 g, including 0 g of fiber and 53 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sjokolakris?
Sjokolakris contains 23 g of fat per 100 g, of which 13 g is saturated (65 % of the Daily Value).
How much sodium is in Sjokolakris?
100 g contains 338 mg of sodium, 15 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 octobre 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7035620061752. License: ODbL 1.0 (Open Food Facts). Source record dated 25 octobre 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.