Sjokolakris
Packaged product Sweets og Desserter Snop
Sjokolakris contains 468 kcal per 100 g. A serving, 100 g (100 g) provides about 468 kcal.
Roughly 53 % of its calories come from carbohydrates, with 44 % from fat and 4 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 368 kcal per 100 g across 7.251 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 468 kcal | |
| Total fat L | 23 g | 29 % |
| Saturated fat L | 13 g | 65 % |
| Sodium L | 338 mg | 15 % |
| Total carbohydrates L | 62 g | 23 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 53 g | |
| Added sugars L | 48 g | 96 % |
| Protein L | 4,3 g | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 53 %
- Fat 44 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,3 gin the top quarter of sweets og desserter (median 1 g)
- Sugars53 gbelow the median for sweets og desserter (median 61 g)
- Fat23 gin the top quarter of sweets og desserter (median 0,5 g)
- Saturated fat13 gin the top quarter of sweets og desserter (median 0,1 g)
- Sodium338 mgin the top quarter of sweets og desserter (median 35 mg)
- Protein per 100 kcal0,92 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Snop
- Barcode
- 7035620061752
- Quantity
- 120 g
- Label serving
- 100 g
- Category
- Kryddernelliker
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sukker, kakaosmør 15 %, helmelkpulver, hvetemel, glukosesirup, melasse, vegetabilske oljer [shea, raps, kokos], ammoniumklorid (salmiakk), dekstrose, smør, lakrisekstrakt, aroma [karamell, vanilje], risstivelse, emulgator (e322, e471), salt, hevemiddel e500, anisolje.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SukkerKakaosmørHvedemelGlucosesirupSmørSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Clouds marshmallow Fini | 468 | 1,8 g | 68 g | 21 g |
| Torrone tenero alle mandorle Dolciaria Stocco | 468 | 7 g | 71,8 g | 16 g |
| Twist Mondelez | 468 | 3,7 g | 66 g | 21 g |
| Cuneesi di Cuneo al rum Terre d'Italia | 468 | 4,6 g | 49 g | 27 g |
| Fwi Noix de Coco Verquin | 469 | 3,2 g | 72,3 g | 18,5 g |
| Sensation Fruit - Chocolat noir Grenade Lindt | 469 | 3,6 g | 59 g | 22 g |
| 朱古力橡皮糖提子味 Meiji | 467 | 6,7 g | 60 g | 23,3 g |
| Lakkris Sanbó | 467 | 4,7 g | 61 g | 23 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sjokolakris?
100 g of Sjokolakris has 468 kcal. Serving, 100 g (100 g): about 468 kcal.
How much protein is in Sjokolakris?
Sjokolakris contains 4,3 g of protein per 100 g (9 % of the 50 g Daily Value), or 4,3 g in serving, 100 g (100 g). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 1 g).
How many carbs are in Sjokolakris?
Sjokolakris has 62 g of total carbohydrates per 100 g, including 0 g of fiber and 53 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sjokolakris?
Sjokolakris contains 23 g of fat per 100 g, of which 13 g is saturated (65 % of the Daily Value).
How much sodium is in Sjokolakris?
100 g contains 338 mg of sodium, 15 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. oktober 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7035620061752. License: ODbL 1.0 (Open Food Facts). Source record dated 25. oktober 2026. Imported 8. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.