Fwi Noix de Coco

Packaged product Sucres et desserts Verquin

Fwi Noix de Coco contains 469 kcal per 100 g.

Roughly 62 % of its calories come from carbohydrates, with 36 % from fat and 3 % from protein (estimated with general energy factors).

That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 368 kcal per 100 g across 7 251 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Fwi Noix de Coco by Verquin, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
469kcal per 100 g
3,2 gprotein
72,3 gcarbohydrates
18,5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 469 kcal
Total fat L 18,5 g 24 %
Saturated fat L 12,3 g 62 %
Sodium L 80 mg 3 %
Total carbohydrates L 72,3 g 26 %
Dietary fiber not reported
Total sugars L 65,3 g
Added sugars L 50,2 g 100 %
Protein L 3,2 g 6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 62 %Fat: 36 %469kcal / 100 g
  • Protein 3 %
  • Carbohydrates 62 %
  • Fat 36 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,2 gabove the median for sucres et desserts (median 1 g)
  • Sugars65,3 gabove the median for sucres et desserts (median 61 g)
  • Fat18,5 gin the top quarter of sucres et desserts (median 0,5 g)
  • Saturated fat12,3 gin the top quarter of sucres et desserts (median 0,1 g)
  • Sodium80 mgabove the median for sucres et desserts (median 35 mg)
  • Protein per 100 kcal0,68 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Verquin
Barcode
3501270083603
Quantity
100 g
Category
Boîtes
Packaging
Plastic
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Chocolat au _lait_ (sucre, beurre de cacao, lait entier en poudre, pâte de cacao, lactose, poudre de _lactosérum_, émulsifiant : lécithine de _soja_) - sucre - pépite à la noix de coco (extraits de fruits 10% : extrait de pomme, noix de coco râpée 3, 6%, gélifiant : pectine, crème de coco en poudre 0,3% (dont _caséinate_ de sodium), jus de citron concentré ; humectant : glycérine, inuline, arôme naturel) - amidon de maïs - stabilisant : gomme arabique - colorant : dioxyde de titane - agents d'enrobage (cire d'abeille, cire de carnauba, shellac).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreBeurre de cacao

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fwi Noix de Coco?

100 g of Fwi Noix de Coco has 469 kcal.

How much protein is in Fwi Noix de Coco?

Fwi Noix de Coco contains 3,2 g of protein per 100 g (6 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 1 g).

How many carbs are in Fwi Noix de Coco?

Fwi Noix de Coco has 72,3 g of total carbohydrates per 100 g, including 65,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fwi Noix de Coco?

Fwi Noix de Coco contains 18,5 g of fat per 100 g, of which 12,3 g is saturated (62 % of the Daily Value).

How much sodium is in Fwi Noix de Coco?

100 g contains 80 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3501270083603. License: ODbL 1.0 (Open Food Facts). Source record dated 25 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.