Shrimp Torpedos
Packaged product Poissons et fruits de mer Coop
Shrimp Torpedos contains 267 kcal per 100 g.
Roughly 58 % of its calories come from fat, with 30 % from carbohydrates and 11 % from protein (estimated with general energy factors).
That is more energy than the typical item in poissons et fruits de mer on FoodFactly, where the median is 165 kcal per 100 g across 12 127 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 267 kcal | |
| Total fat L | 17 g | 22 % |
| Saturated fat L | 3,7 g | 19 % |
| Sodium | not reported | |
| Total carbohydrates L | 20 g | 7 % |
| Dietary fiber L | 2,1 g | 8 % |
| Total sugars L | 2,8 g | |
| Protein L | 7,5 g | 15 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 30 %
- Fat 58 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,5 gin the lowest quarter of poissons et fruits de mer (median 17,1 g)
- Fiber2,1 gin the top quarter of poissons et fruits de mer (median 0 g)
- Sugars2,8 gin the top quarter of poissons et fruits de mer (median 0,3 g)
- Fat17 gin the top quarter of poissons et fruits de mer (median 7,3 g)
- Saturated fat3,7 gin the top quarter of poissons et fruits de mer (median 1,5 g)
- Protein per 100 kcal2,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Coop
- Barcode
- 2114000008350
- Category
- Poissons et fruits de mer
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| MAES 8 mini feuilletés - Crabe poisson Maes | 267 | 8,8 g | 16 g | 17,5 g |
| Lays Shrimp Flavor Lays | 267 | 2,7 g | 26,7 g | 16,7 g |
| Salted Chum Salmon Ikura Silver Bay Foods | 267 | 33,3 g | 0 g | 13,3 g |
| Ground Crayfish Colour Flavour | 267 | 53,3 g | 6,7 g | 3,3 g |
| Smoked Salmon Queen Harbour | 267 | 20,1 g | 0 g | 20 g |
| Publix Pepper Jack Seafood Publix | 267 | 10 g | 10 g | 20 g |
| Dried Shrimp Khamphouk | 267 | 60 g | 0 g | 3,3 g |
| Dried Shrimp HOCEAN | 267 | 60 g | 0 g | 3,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Shrimp Torpedos?
100 g of Shrimp Torpedos has 267 kcal.
How much protein is in Shrimp Torpedos?
Shrimp Torpedos contains 7,5 g of protein per 100 g (15 % of the 50 g Daily Value). About 11 % of its calories come from protein. Compared with other poissons et fruits de mer, that is in the lowest quarter (median 17,1 g).
How many carbs are in Shrimp Torpedos?
Shrimp Torpedos has 20 g of total carbohydrates per 100 g, including 2,1 g of fiber and 2,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Shrimp Torpedos?
Shrimp Torpedos contains 17 g of fat per 100 g, of which 3,7 g is saturated (19 % of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 2114000008350. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.