Shrimp Base, Shrimp

Packaged product Epices, herbes et condiments MINOR'S

Shrimp Base, Shrimp contains 143 kcal per 100 g. A typical serving of 1 tsp (7 g) provides about 10 kcal.

Roughly 53 % of its calories come from fat, with 47 % from protein and 0 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in epices, herbes et condiments on FoodFactly, where the median is 0 kcal per 100 g across 2 299 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

143kcal per 100 g
14,3 gprotein
0 gcarbohydrates
7,1 gfat
10kcal in 1 tsp (7 g)

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 143 kcal
Total fat L 7,1 g 9 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 71 mg 24 %
Sodium L 11 700 mg 509 %
Total carbohydrates L 0 g 0 %
Dietary fiber L 0 g 0 %
Total sugars not reported
Protein L 14,3 g 29 %
Calcium L 0 mg0 %
Fer L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 47 %Fat: 53 %143kcal / 100 g
  • Protein 47 %
  • Fat 53 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium0 %Fer0 %

Nutritional insights

  • Protein14,3 gin the top quarter of epices, herbes et condiments (median 0 g)
  • Fat7,1 gin the top quarter of epices, herbes et condiments (median 0 g)
  • Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L0 g
Graisses polyinsaturées L0 g
Carotenoids (1)
Vitamine D (D2 + D3), Unités internationales L0 IU

Product details

Brand
MINOR'S
Barcode
0074826310117
Label serving
1 tsp
Category
seasoning-mixes-salts-marinades-tenderizers

Ingredients

INGREDIENTS: COOKED SHRIMP AND NATURAL SHRIMP STOCK, SALT, MONOSODIUM GLUTAMATE, WATER, BUTTER (CREAM, LACTIC ACID), CORN OIL, DEHYDRATED POTATOES, 2% OR LESS OF TOMATO PASTE, ONION POWDER, SUGAR, PAPRIKA, SHRIMP POWDER, SPICES, NATURAL FLAVORS.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Shrimp Base, Shrimp?

100 g of Shrimp Base, Shrimp has 143 kcal. 1 tsp (7 g): about 10 kcal.

Is Shrimp Base, Shrimp high in protein?

Shrimp Base, Shrimp contains 14,3 g of protein per 100 g (29 % of the 50 g Daily Value), or 1 g in 1 tsp (7 g). About 47 % of its calories come from protein. Compared with other epices, herbes et condiments, that is among the highest quarter (median 0 g).

How many carbs are in Shrimp Base, Shrimp?

Shrimp Base, Shrimp has 0 g of total carbohydrates per 100 g, including 0 g of fiber.

How much fat is in Shrimp Base, Shrimp?

Shrimp Base, Shrimp contains 7,1 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Shrimp Base, Shrimp?

100 g contains 11 700 mg of sodium, 509 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 20 juin 2020. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2397098. License: CC0 1.0 (U.S. public domain). Source record dated 20 juin 2020. Imported 6 novembre 2026.

Last updated: . Source description: "SHRIMP BASE, SHRIMP". Data quality score: 85/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.