Sherbet
Packaged product Epices, herbes et condiments Cravn
Sherbet contains 139 kcal per 100 g. A serving, 0.667 cup, 115 g (115 g) provides about 160 kcal.
Roughly 91 % of its calories come from carbohydrates, with 6 % from fat and 3 % from protein (estimated with general energy factors).
That is less energy than the typical item in epices, herbes et condiments on FoodFactly, where the median is 321 kcal per 100 g across 6 588 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 139 kcal | |
| Total fat L | 0,87 g | 1 % |
| Saturated fat L | 0,87 g | 4 % |
| Trans fat L | 0 g | |
| Cholesterol L | 4,4 mg | 1 % |
| Sodium L | 21,7 mg | 0,9 % |
| Total carbohydrates L | 30,4 g | 11 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 20 g | |
| Added sugars L | 18,3 g | 37 % |
| Protein L | 0,87 g | 2 % |
| Calcium L | 43,5 mg | 3 % |
| Potassium L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 91 %
- Fat 6 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,87 gin the lowest quarter of epices, herbes et condiments (median 6 g)
- Fiber0 gin the lowest quarter of epices, herbes et condiments (median 2,9 g)
- Sugars20 gin the top quarter of epices, herbes et condiments (median 5 g)
- Fat0,87 gbelow the median for epices, herbes et condiments (median 9 g)
- Saturated fat0,87 gbelow the median for epices, herbes et condiments (median 2,5 g)
- Sodium21,7 mgin the lowest quarter of epices, herbes et condiments (median 400 mg)
- Protein per 100 kcal0,63 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Cravn
- Barcode
- 0036800005341
- Label serving
- 0.667 cup (115 g)
- Category
- Epices, herbes et condiments
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Rainbow Sherbet Turkey Hill | 139 | 0,87 g | 31,3 g | 1,3 g |
| Belgian babelutte with a hint of sea salt Franklin | 139 | 3 g | 20 g | 7,3 g |
| Pave de cabillaud aux herbes Mericq | 139 | 17 g | 1 g | 7,6 g |
| Rostello aux herbes Aoste | 139 | 22 g | 1,4 g | 5 g |
| Barre protéine Herbalife Herbalife | 139 | 10 g | 16 g | 4 g |
| Marinade Lemon & Herb KINDER'S | 139 | 0 g | 33,3 g | 0 g |
| Black Cavern Ketchup Black Cavern | 139 | 0 g | 33,3 g | 0 g |
| Party pail rainbow sherbet The Kroger Co. | 139 | 1,7 g | 32,2 g | 0,44 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sherbet?
100 g of Sherbet has 139 kcal. Serving, 0.667 cup, 115 g (115 g): about 160 kcal.
How much protein is in Sherbet?
Sherbet contains 0,87 g of protein per 100 g (2 % of the 50 g Daily Value), or 1 g in serving, 0.667 cup, 115 g (115 g). About 3 % of its calories come from protein. Compared with other epices, herbes et condiments, that is in the lowest quarter (median 6 g).
How many carbs are in Sherbet?
Sherbet has 30,4 g of total carbohydrates per 100 g, including 0 g of fiber and 20 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sherbet?
Sherbet contains 0,87 g of fat per 100 g, of which 0,87 g is saturated (4 % of the Daily Value).
How much sodium is in Sherbet?
100 g contains 21,7 mg of sodium, 0,9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19 novembre 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0036800005341. License: ODbL 1.0 (Open Food Facts). Source record dated 19 novembre 2025. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.