Sesame Peanut Crackers

Packaged product Pain et produits cuits au four Khao Shing

Sesame Peanut Crackers contains 463 kcal per 100 g. A serving, 30 g (30 g) provides about 139 kcal.

Roughly 51 % of its calories come from carbohydrates, with 40 % from fat and 9 % from protein (estimated with general energy factors).

That is more energy than the typical item in pain et produits cuits au four on FoodFactly, where the median is 283 kcal per 100 g across 28 094 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Sesame Peanut Crackers by Khao Shing, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
463kcal per 100 g
10 gprotein
58 gcarbohydrates
20 gfat
139kcal in serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 463 kcal
Total fat L 20 g 26 %
Saturated fat L 5,5 g 28 %
Sodium L 511 mg 22 %
Total carbohydrates L 58 g 21 %
Dietary fiber not reported
Total sugars L 27 g
Protein L 10 g 20 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 51 %Fat: 40 %463kcal / 100 g
  • Protein 9 %
  • Carbohydrates 51 %
  • Fat 40 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein10 gabove the median for pain et produits cuits au four (median 8 g)
  • Sugars27 gin the top quarter of pain et produits cuits au four (median 3,9 g)
  • Fat20 gin the top quarter of pain et produits cuits au four (median 7,1 g)
  • Saturated fat5,5 gin the top quarter of pain et produits cuits au four (median 1,6 g)
  • Sodium511 mgabove the median for pain et produits cuits au four (median 410 mg)
  • Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Khao Shing
Barcode
8850043324630
Label serving
30 g
Category
Pain et produits cuits au four

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Crackers Au Sésame Osem 463 10 g 64 g 18 g
Cheese wholegrain crackers Nairn's 463 16,1 g 50,2 g 20,4 g
Mini muffin senza glutine Nastrecce 463 4,4 g 54 g 25 g
Sourdough Crackers Parmesan And Thyme Awe 463 12,8 g 67,8 g 15,6 g
Cheddar Cheese Flatbread Marks & Spencers 463 20,5 g 46,9 g 20,1 g
100% Whole Wheat Bread Winco Foods 463 19 g 45 g 21 g
Gingerbread Mini People Bisko Bakehouse 463 6,3 g 71,2 g 16,2 g
Crackers Quely 463 9,2 g 63 g 18 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sesame Peanut Crackers?

100 g of Sesame Peanut Crackers has 463 kcal. Serving, 30 g (30 g): about 139 kcal.

Is Sesame Peanut Crackers high in protein?

Sesame Peanut Crackers contains 10 g of protein per 100 g (20 % of the 50 g Daily Value), or 3 g in serving, 30 g (30 g). About 9 % of its calories come from protein. Compared with other pain et produits cuits au four, that is above the median (median 8 g).

How many carbs are in Sesame Peanut Crackers?

Sesame Peanut Crackers has 58 g of total carbohydrates per 100 g, including 27 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sesame Peanut Crackers?

Sesame Peanut Crackers contains 20 g of fat per 100 g, of which 5,5 g is saturated (28 % of the Daily Value).

How much sodium is in Sesame Peanut Crackers?

100 g contains 511 mg of sodium, 22 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 5 octobre 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8850043324630. License: ODbL 1.0 (Open Food Facts). Source record dated 5 octobre 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.