Serbische Bohnensuppe

Packaged product Soupes et sauces Erasco

Serbische Bohnensuppe contains 54 kcal per 100 g. A serving, 400 g (400 g) provides about 216 kcal.

Roughly 71 % of its calories come from carbohydrates, with 23 % from protein and 6 % from fat (estimated with general energy factors).

That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 49 kcal per 100 g across 1 414 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Serbische Bohnensuppe by Erasco, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
54kcal per 100 g
2,7 gprotein
8,3 gcarbohydrates
0,3 gfat
216kcal in serving, 400 g (400 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 54 kcal
Total fat L 0,3 g 0,4 %
Saturated fat L 0,1 g 0,5 %
Sodium L 288 mg 13 %
Total carbohydrates L 8,3 g 3 %
Dietary fiber L 14 g 50 %
Total sugars L 2,5 g
Added sugars L 1 g 2 %
Protein L 2,7 g 5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 23 %Carbohydrates: 71 %Fat: 6 %54kcal / 100 g
  • Protein 23 %
  • Carbohydrates 71 %
  • Fat 6 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,7 gabove the median for soupes et sauces (median 1,7 g)
  • Fiber14 gin the top quarter of soupes et sauces (median 0,65 g)
  • Sugars2,5 gin the top quarter of soupes et sauces (median 0,81 g)
  • Fat0,3 gbelow the median for soupes et sauces (median 1 g)
  • Saturated fat0,1 gbelow the median for soupes et sauces (median 0,2 g)
  • Sodium288 mgbelow the median for soupes et sauces (median 322 mg)
  • Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Erasco
Barcode
4037300103861
Quantity
400g
Label serving
400 g
Category
Soupes en conserve
Packaging
Can
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wasser, 25 % passierte Tomaten aus Tomatenkonzentrat, 23 % gekochte weiße Bohnen, 3,4 % grüne Bohnen, 3,4 % Möhren, Zwiebeln, 2 % rote Paprika, Weizenmehl (Gluten), Zucker, Salz, modifizierte Stärke, Aromen (enthält Sellerie), Kochsalzersatz (Kaliumchlorid), Paprikapulver, Säuerungsmittel: Citronensäure.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: OignonFarine de froment (blé)SucreSel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Serbische Bohnensuppe?

100 g of Serbische Bohnensuppe has 54 kcal. Serving, 400 g (400 g): about 216 kcal.

How much protein is in Serbische Bohnensuppe?

Serbische Bohnensuppe contains 2,7 g of protein per 100 g (5 % of the 50 g Daily Value), or 10,8 g in serving, 400 g (400 g). About 23 % of its calories come from protein. Compared with other soupes et sauces, that is above the median (median 1,7 g).

How many carbs are in Serbische Bohnensuppe?

Serbische Bohnensuppe has 8,3 g of total carbohydrates per 100 g, including 14 g of fiber and 2,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Serbische Bohnensuppe?

Serbische Bohnensuppe contains 0,3 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).

How much sodium is in Serbische Bohnensuppe?

100 g contains 288 mg of sodium, 13 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 24 mai 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4037300103861. License: ODbL 1.0 (Open Food Facts). Source record dated 24 mai 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.