Serbische Bohnensuppe
Packaged product Soups and Sauces Erasco
Serbische Bohnensuppe contains 54 kcal per 100 g. A serving, 400 g (400 g) provides about 216 kcal.
Roughly 71% of its calories come from carbohydrates, with 23% from protein and 6% from fat (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 49 kcal per 100 g across 1,644 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 54 kcal | |
| Total fat L | 0.3 g | 0.4% |
| Saturated fat L | 0.1 g | 0.5% |
| Sodium L | 288 mg | 13% |
| Total carbohydrates L | 8.3 g | 3% |
| Dietary fiber L | 14 g | 50% |
| Total sugars L | 2.5 g | |
| Added sugars L | 1 g | 2% |
| Protein L | 2.7 g | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23%
- Carbohydrates 71%
- Fat 6%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.7 gabove the median for soups and sauces (median 1.9 g)
- Fiber14 gin the top quarter of soups and sauces (median 0.8 g)
- Sugars2.5 gin the top quarter of soups and sauces (median 0.82 g)
- Fat0.3 gbelow the median for soups and sauces (median 1 g)
- Saturated fat0.1 gbelow the median for soups and sauces (median 0.2 g)
- Sodium288 mgbelow the median for soups and sauces (median 326 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Erasco
- Barcode
- 4037300103861
- Quantity
- 400g
- Label serving
- 400 g
- Category
- Canned soups
- Packaging
- Can
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wasser, 25 % passierte Tomaten aus Tomatenkonzentrat, 23 % gekochte weiße Bohnen, 3,4 % grüne Bohnen, 3,4 % Möhren, Zwiebeln, 2 % rote Paprika, Weizenmehl (Gluten), Zucker, Salz, modifizierte Stärke, Aromen (enthält Sellerie), Kochsalzersatz (Kaliumchlorid), Paprikapulver, Säuerungsmittel: Citronensäure.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: OnionWheat flourSugarSalt
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Be'f & Vegetable Soup Gardein | 54 | 3.5 g | 6.4 g | 1.4 g |
| Morroccan Chickpea and Bell Pepper Soup Heinz | 54 | 3.9 g | 8.3 g | 0.6 g |
| Chunky Lamb Soup Bramwells | 54 | 2.7 g | 8.2 g | 0.75 g |
| Streit's, soup, mushroom & hearty vegetarian vegetable Streit's | 54 | 1.4 g | 10.1 g | 1.1 g |
| Gulasch-Suppe ja! | 54 | 3.5 g | 5.7 g | 1.8 g |
| Creole-Style Chicken With Red Beans & Rice Soup, Creole-Style Chicken Campbell's | 54 | 2.9 g | 7.5 g | 1.3 g |
| Beef & Dumplings With Hearty Vegetables Soup, Beef & Dumplings With Hearty Vegetables Campbell's | 54 | 3.3 g | 8.3 g | 0.83 g |
| Old Fashioned Vegetable Beef Soup, Old Fashioned Vegetable Beef Campbell's | 54 | 2.9 g | 6.7 g | 1.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4037300103861. License: ODbL 1.0 (Open Food Facts). Source record dated May 24, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.