Serbische Bohnensuppe

Packaged product Suppen und Saucen Erasco

Serbische Bohnensuppe contains 54 kcal per 100 g. A Serving, 400 g (400 g) provides about 216 kcal.

Roughly 71 % of its calories come from carbohydrates, with 23 % from protein and 6 % from fat (estimated with general energy factors).

That is more energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 49 kcal per 100 g across 1.414 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Serbische Bohnensuppe by Erasco, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
54kcal per 100 g
2,7 gprotein
8,3 gcarbohydrates
0,3 gfat
216kcal in Serving, 400 g (400 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 54 kcal
Total fat L 0,3 g 0,4 %
Saturated fat L 0,1 g 0,5 %
Sodium L 288 mg 13 %
Total carbohydrates L 8,3 g 3 %
Dietary fiber L 14 g 50 %
Total sugars L 2,5 g
Added sugars L 1 g 2 %
Protein L 2,7 g 5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 23 %Carbohydrates: 71 %Fat: 6 %54kcal / 100 g
  • Protein 23 %
  • Carbohydrates 71 %
  • Fat 6 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,7 gabove the median for Suppen und Saucen (median 1,7 g)
  • Fiber14 gin the top quarter of Suppen und Saucen (median 0,65 g)
  • Sugars2,5 gin the top quarter of Suppen und Saucen (median 0,81 g)
  • Fat0,3 gbelow the median for Suppen und Saucen (median 1 g)
  • Saturated fat0,1 gbelow the median for Suppen und Saucen (median 0,2 g)
  • Sodium288 mgbelow the median for Suppen und Saucen (median 322 mg)
  • Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Erasco
Barcode
4037300103861
Quantity
400g
Label serving
400 g
Category
Suppen in Dosen
Packaging
Can
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wasser, 25 % passierte Tomaten aus Tomatenkonzentrat, 23 % gekochte weiße Bohnen, 3,4 % grüne Bohnen, 3,4 % Möhren, Zwiebeln, 2 % rote Paprika, Weizenmehl (Gluten), Zucker, Salz, modifizierte Stärke, Aromen (enthält Sellerie), Kochsalzersatz (Kaliumchlorid), Paprikapulver, Säuerungsmittel: Citronensäure.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ZwiebelnWeizenmehlZuckerSalz

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Serbische Bohnensuppe?

100 g of Serbische Bohnensuppe has 54 kcal. Serving, 400 g (400 g): about 216 kcal.

How much protein is in Serbische Bohnensuppe?

Serbische Bohnensuppe contains 2,7 g of protein per 100 g (5 % of the 50 g Daily Value), or 10,8 g in Serving, 400 g (400 g). About 23 % of its calories come from protein. Compared with other Suppen und Saucen, that is above the median (median 1,7 g).

How many carbs are in Serbische Bohnensuppe?

Serbische Bohnensuppe has 8,3 g of total carbohydrates per 100 g, including 14 g of fiber and 2,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Serbische Bohnensuppe?

Serbische Bohnensuppe contains 0,3 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).

How much sodium is in Serbische Bohnensuppe?

100 g contains 288 mg of sodium, 13 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 24. Mai 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4037300103861. License: ODbL 1.0 (Open Food Facts). Source record dated 24. Mai 2026. Imported 6. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.