Semmelknödel

Packaged product Grains et pâtes alimentaires Henglein

Semmelknödel contains 250 kcal per 100 g. A serving, 100 g (100 g) provides about 250 kcal.

Roughly 73 % of its calories come from carbohydrates, with 14 % from fat and 13 % from protein (estimated with general energy factors).

That is less energy than the typical item in grains et pâtes alimentaires on FoodFactly, where the median is 355 kcal per 100 g across 5 926 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Semmelknödel by Henglein, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
250kcal per 100 g
8,5 gprotein
46 gcarbohydrates
3,9 gfat
250kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 250 kcal
Total fat L 3,9 g 5 %
Saturated fat L 1,4 g 7 %
Sodium L 680 mg 30 %
Total carbohydrates L 46 g 17 %
Dietary fiber L 0 g 0 %
Total sugars L 2,2 g
Added sugars L 0 g 0 %
Protein L 8,5 g 17 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 73 %Fat: 14 %250kcal / 100 g
  • Protein 13 %
  • Carbohydrates 73 %
  • Fat 14 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8,5 gin the lowest quarter of grains et pâtes alimentaires (median 12,4 g)
  • Fiber0 gin the lowest quarter of grains et pâtes alimentaires (median 3,6 g)
  • Sugars2,2 gbelow the median for grains et pâtes alimentaires (median 2,7 g)
  • Fat3,9 gin the top quarter of grains et pâtes alimentaires (median 1,8 g)
  • Saturated fat1,4 gin the top quarter of grains et pâtes alimentaires (median 0,3 g)
  • Sodium680 mgin the top quarter of grains et pâtes alimentaires (median 4 mg)
  • Protein per 100 kcal3,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Henglein
Barcode
4001163135918
Quantity
500 g
Label serving
100 G
Category
Pâtes
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Weizenmehl, Trinkwasser, 6% Weißbrotbröckchen (Weizen - mehl, Trinkwasser, Speisesalz, Hefe), Röstzwiebeln (Zwiebeln, Palmöl, Weizenmehl, Speisesalz), Vollmilchpulver, Vollei *, Hefe, Speisesalz, Backtriebmittel: Diphosphate, Natriumcarbonate.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Farine de froment (blé)OeufLevureSelOignonHuile de palme

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Semmelknödel?

100 g of Semmelknödel has 250 kcal. Serving, 100 g (100 g): about 250 kcal.

How much protein is in Semmelknödel?

Semmelknödel contains 8,5 g of protein per 100 g (17 % of the 50 g Daily Value), or 8,5 g in serving, 100 g (100 g). About 13 % of its calories come from protein. Compared with other grains et pâtes alimentaires, that is in the lowest quarter (median 12,4 g).

How many carbs are in Semmelknödel?

Semmelknödel has 46 g of total carbohydrates per 100 g, including 0 g of fiber and 2,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Semmelknödel?

Semmelknödel contains 3,9 g of fat per 100 g, of which 1,4 g is saturated (7 % of the Daily Value).

How much sodium is in Semmelknödel?

100 g contains 680 mg of sodium, 30 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4001163135918. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.