Semmelknödel
Packaged product Grains and Pasta Henglein
Semmelknödel contains 250 kcal per 100 g. A serving, 100 g (100 g) provides about 250 kcal.
Roughly 73% of its calories come from carbohydrates, with 14% from fat and 13% from protein (estimated with general energy factors).
That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 355 kcal per 100 g across 6,258 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 250 kcal | |
| Total fat L | 3.9 g | 5% |
| Saturated fat L | 1.4 g | 7% |
| Sodium L | 680 mg | 30% |
| Total carbohydrates L | 46 g | 17% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 2.2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 8.5 g | 17% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 73%
- Fat 14%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8.5 gin the lowest quarter of grains and pasta (median 12.3 g)
- Fiber0 gin the lowest quarter of grains and pasta (median 3.6 g)
- Sugars2.2 gbelow the median for grains and pasta (median 2.7 g)
- Fat3.9 gin the top quarter of grains and pasta (median 1.8 g)
- Saturated fat1.4 gin the top quarter of grains and pasta (median 0.3 g)
- Sodium680 mgin the top quarter of grains and pasta (median 4 mg)
- Protein per 100 kcal3.4 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Weizenmehl, Trinkwasser, 6% Weißbrotbröckchen (Weizen - mehl, Trinkwasser, Speisesalz, Hefe), Röstzwiebeln (Zwiebeln, Palmöl, Weizenmehl, Speisesalz), Vollmilchpulver, Vollei *, Hefe, Speisesalz, Backtriebmittel: Diphosphate, Natriumcarbonate.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pasta fresca di semola di grano duro Maffei | 250 | 9.2 g | 47 g | 1.4 g |
| Wild Mushroom Ravioli Pasta Prima | 250 | 11 g | 28 g | 9 g |
| Spinach and cheese ravioli, spinach and cheese Valley Fine Foods Company | 250 | 11 g | 28 g | 6 g |
| Wild mushroom ravioli, wild mushroom Valley Fine Foods Company | 250 | 11 g | 28 g | 10 g |
| Kale and cheese ravioli Valley Fine Foods Company | 250 | 11 g | 26 g | 6 g |
| Organic classic cheese tortelloni, classic cheese Rising Moon Organics | 250 | 9 g | 46 g | 3 g |
| ravioli ai formaggi Novarese | 250 | 11.8 g | 36.2 g | 5.9 g |
| Severino, homemade pasta, porcini ravioli Severino | 250 | 12.5 g | 32.1 g | 8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4001163135918. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.