selection vanilija
Packaged product Produits laitiers et oeufs dukat
Selection vanilija contains 129 kcal per 100 g.
Roughly 59 % of its calories come from carbohydrates, with 32 % from fat and 9 % from protein (estimated with general energy factors).
That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 85 kcal per 100 g across 8 584 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 129 kcal | |
| Total fat L | 4,5 g | 6 % |
| Saturated fat L | 2,9 g | 15 % |
| Sodium L | 44 mg | 2 % |
| Total carbohydrates L | 19 g | 7 % |
| Dietary fiber | not reported | |
| Total sugars L | 17 g | |
| Added sugars L | 12,9 g | 26 % |
| Protein L | 2,9 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 59 %
- Fat 32 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,9 gin the lowest quarter of produits laitiers et oeufs (median 3,8 g)
- Sugars17 gin the top quarter of produits laitiers et oeufs (median 10 g)
- Fat4,5 gin the top quarter of produits laitiers et oeufs (median 2,7 g)
- Saturated fat2,9 gin the top quarter of produits laitiers et oeufs (median 1,6 g)
- Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
76% pasterizirano mlijeko sa 6% mliječne masti, šećer, voda, obrani mlijeko u prahu, modificirani škrob, škrob, 0,14% ekstrakt bourbon vanilije, koncentrirani sok mrkve, prirodna aroma bourbon vanilije, regulator kiselosti: mliječna kiselina, jogurtna kultura.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Yaourt vanille smarties Landfein | 129 | 3,2 g | 20 g | 3,8 g |
| Cherry, devonshire luxury yogurt M&S Food | 129 | 4,3 g | 18,6 g | 4,2 g |
| Jogurt kremowy kokosowy-migdały Bakoma | 129 | 2,7 g | 15 g | 6,5 g |
| Yogurt & crisp Despar | 129 | 3,8 g | 15 g | 6 g |
| Mix cremoso yogurt intero alla pesca con mandorle croccanti Coop | 129 | 4,1 g | 14 g | 5,9 g |
| Moments Emmi | 129 | 4,1 g | 14 g | 6 g |
| Gusto+Gusto Mila | 129 | 3,8 g | 16 g | 5,3 g |
| Gurme Meyveli Yoğurt Dost | 129 | 2,9 g | 17 g | 5,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in selection vanilija?
100 g of selection vanilija has 129 kcal.
How much protein is in selection vanilija?
Selection vanilija contains 2,9 g of protein per 100 g (6 % of the 50 g Daily Value). About 9 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is in the lowest quarter (median 3,8 g).
How many carbs are in selection vanilija?
Selection vanilija has 19 g of total carbohydrates per 100 g, including 17 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in selection vanilija?
Selection vanilija contains 4,5 g of fat per 100 g, of which 2,9 g is saturated (15 % of the Daily Value).
How much sodium is in selection vanilija?
100 g contains 44 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3850354016984. License: ODbL 1.0 (Open Food Facts). Source record dated 12 mars 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.