Gusto+Gusto

Packaged product Produits laitiers et oeufs Mila

Gusto+Gusto contains 129 kcal per 100 g. A serving, 150 g (150 g) provides about 194 kcal.

Roughly 50 % of its calories come from carbohydrates, with 38 % from fat and 12 % from protein (estimated with general energy factors).

That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 87 kcal per 100 g across 6 985 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Gusto+Gusto by Mila, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
129kcal per 100 g
3,8 gprotein
16 gcarbohydrates
5,3 gfat
194kcal in serving, 150 g (150 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 129 kcal
Total fat L 5,3 g 7 %
Saturated fat L 3,8 g 19 %
Sodium L 60 mg 3 %
Total carbohydrates L 16 g 6 %
Dietary fiber not reported
Total sugars L 13 g
Added sugars L 6,5 g 13 %
Protein L 3,8 g 8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12 %Carbohydrates: 50 %Fat: 38 %129kcal / 100 g
  • Protein 12 %
  • Carbohydrates 50 %
  • Fat 38 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Sugars13 gin the top quarter of produits laitiers et oeufs (median 10,3 g)
  • Fat5,3 gin the top quarter of produits laitiers et oeufs (median 2,7 g)
  • Saturated fat3,8 gin the top quarter of produits laitiers et oeufs (median 1,6 g)
  • Sodium60 mgin the top quarter of produits laitiers et oeufs (median 44 mg)
  • Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Mila
Barcode
80666103
Quantity
150 g
Label serving
150 g
Category
Yogourts
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

yogurt (135 g): whole milk yoghurt, confectionery preparation 6% (sugar, modified tapioca starch, aromas, acidity concealer: citric acid), sugar 1.8%, chocolate flakes (15 g): sugar, corn, whole milk powder, cocoa butter, cocoa paste, milk serum powder, lactose, emulsifier: soy lecithin, salt, barley malt, aromi,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreBeurre de cacaoSel

Similar products

FoodCaloriesProteinCarbsFat
Yaourt vanille smarties Landfein 129 3,2 g 20 g 3,8 g
Cherry, devonshire luxury yogurt M&S Food 129 4,3 g 18,6 g 4,2 g
Boer\'n yoghurt bosvruchten Zuivelhoeve 129 4,7 g 16 g 4,9 g
Jogurt kremowy kokosowy-migdały Bakoma 129 2,7 g 15 g 6,5 g
Yogurt & crisp Despar 129 3,8 g 15 g 6 g
Mix cremoso yogurt intero alla pesca con mandorle croccanti Coop 129 4,1 g 14 g 5,9 g
Moments Emmi 129 4,1 g 14 g 6 g
Gurme Meyveli Yoğurt Dost 129 2,9 g 17 g 5,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Gusto+Gusto?

100 g of Gusto+Gusto has 129 kcal. Serving, 150 g (150 g): about 194 kcal.

How much protein is in Gusto+Gusto?

Gusto+Gusto contains 3,8 g of protein per 100 g (8 % of the 50 g Daily Value), or 5,7 g in serving, 150 g (150 g). About 12 % of its calories come from protein.

How many carbs are in Gusto+Gusto?

Gusto+Gusto has 16 g of total carbohydrates per 100 g, including 13 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Gusto+Gusto?

Gusto+Gusto contains 5,3 g of fat per 100 g, of which 3,8 g is saturated (19 % of the Daily Value).

How much sodium is in Gusto+Gusto?

100 g contains 60 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 12 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 80666103. License: ODbL 1.0 (Open Food Facts). Source record dated 12 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.