Seidenknödel

Packaged product Repas et plats Chef Select

Seidenknödel contains 106 kcal per 100 g. A serving, 500 g (500 g) provides about 530 kcal.

Roughly 92 % of its calories come from carbohydrates, with 7 % from protein and 0,9 % from fat (estimated with general energy factors).

That is less energy than the typical item in repas et plats on FoodFactly, where the median is 142 kcal per 100 g across 23 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Seidenknödel by Chef Select, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
106kcal per 100 g
1,7 gprotein
23,6 gcarbohydrates
0,1 gfat
530kcal in serving, 500 g (500 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 106 kcal
Total fat L 0,1 g 0,1 %
Saturated fat L 0,1 g 0,5 %
Sodium L 480 mg 21 %
Total carbohydrates L 23,6 g 9 %
Dietary fiber not reported
Total sugars L 0,6 g
Added sugars L 0 g 0 %
Protein L 1,7 g 3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 92 %Fat: 0,9 %106kcal / 100 g
  • Protein 7 %
  • Carbohydrates 92 %
  • Fat 0,9 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,7 gin the lowest quarter of repas et plats (median 3,8 g)
  • Sugars0,6 gbelow the median for repas et plats (median 1,3 g)
  • Fat0,1 gin the lowest quarter of repas et plats (median 2,3 g)
  • Saturated fat0,1 gin the lowest quarter of repas et plats (median 0,55 g)
  • Sodium480 mgabove the median for repas et plats (median 460 mg)
  • Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Chef Select
Barcode
20200060
Quantity
500g
Label serving
500 g
Category
Knödel
Packaging
Plastic
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Speisekartoffeln, Kartoffelstärke, Trinkwasser, Speisesalz, Konservierungsstoff: Kaliumsorbat; Säuerungsmittel: Citronensäure; Antioxidationsmittel: Natriummetabisulfit. Dieses Produkt ist gluten - und laktosefrei.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Pommes de terreSel

Similar products

FoodCaloriesProteinCarbsFat
Kartoffelknödel K-Classic 108 1,3 g 23 g 1 g
Kloßteig halb&halb Aldi 104 1,8 g 23 g 0,1 g
Knödel Marena 112 3,6 g 22,5 g 0,5 g
Kartoffel Klöße mit rohen Kartoffeln Pfanni 96 1,5 g 20,6 g 0,4 g
Semmel-knödel K-Classic 125 4,3 g 23 g 1,8 g
Klöße Thüringer Heichelheimer 87 1,9 g 18 g 0,3 g
Kartoffel Knödel Gut & Günstig 126 2 g 28 g 0,5 g
Semmel Knödel Maggi 131 3,8 g 22 g 2,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Seidenknödel?

100 g of Seidenknödel has 106 kcal. Serving, 500 g (500 g): about 530 kcal.

How much protein is in Seidenknödel?

Seidenknödel contains 1,7 g of protein per 100 g (3 % of the 50 g Daily Value), or 8,5 g in serving, 500 g (500 g). About 7 % of its calories come from protein. Compared with other repas et plats, that is in the lowest quarter (median 3,8 g).

How many carbs are in Seidenknödel?

Seidenknödel has 23,6 g of total carbohydrates per 100 g, including 0,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Seidenknödel?

Seidenknödel contains 0,1 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).

How much sodium is in Seidenknödel?

100 g contains 480 mg of sodium, 21 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 20200060. License: ODbL 1.0 (Open Food Facts). Source record dated 25 mars 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.