Seaweed Soup with Beef
Packaged product Soupes et sauces Nice Witch’s
Seaweed Soup with Beef contains 330 kcal per 100 g. A serving, 1 pack, 10 g (10 g) provides about 33 kcal.
Roughly 68 % of its calories come from carbohydrates, with 18 % from fat and 14 % from protein (estimated with general energy factors).
That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 60 kcal per 100 g across 2 987 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 330 kcal | |
| Total fat L | 6 g | 8 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 20 mg | 7 % |
| Sodium L | 5 310 mg | 231 % |
| Total carbohydrates L | 50 g | 18 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 10 g | 20 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 68 %
- Fat 18 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10 gin the top quarter of soupes et sauces (median 2,4 g)
- Fiber0 gin the lowest quarter of soupes et sauces (median 1 g)
- Sugars0 gin the lowest quarter of soupes et sauces (median 1,6 g)
- Fat6 gin the top quarter of soupes et sauces (median 1,8 g)
- Saturated fat0 gin the lowest quarter of soupes et sauces (median 0,41 g)
- Sodium5 310 mgin the top quarter of soupes et sauces (median 315 mg)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Nice Witch’s
- Barcode
- 8809258780496
- Label serving
- 1 pack (10 g)
- Category
- Soupes
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
[불린미역52.73%(국내산), 덱스트린, 소고기호주산), 사골엑기스-AS782% (정제수,우재호주산) 사골추출 [농축액 102% 시골추출농축액 94%(사골(호주산)3% OLDO 5% 원재료명 가용성고형분함량:43%), 정제소금,덱스트린, 사골농축액 및 - 5 10% (사골추출물 88%가용성고형분함량 함량 천일염, 비프엑기스에띄우육,저감미당양조간장소식 [정제소금, 쇠고기분말, 마늘, 국간장, 정제염, 감자전 쌀가루, 젤라틴, 5-리보뉴클레오티드이나트륨 우유, 소고기, 대두, 밀, 돼지고기 함유 알레르기 유발물질
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Aile
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Seaweed Soup with Beef?
100 g of Seaweed Soup with Beef has 330 kcal. Serving, 1 pack, 10 g (10 g): about 33 kcal.
Is Seaweed Soup with Beef high in protein?
Seaweed Soup with Beef contains 10 g of protein per 100 g (20 % of the 50 g Daily Value), or 1 g in serving, 1 pack, 10 g (10 g). About 14 % of its calories come from protein. Compared with other soupes et sauces, that is among the highest quarter (median 2,4 g).
How many carbs are in Seaweed Soup with Beef?
Seaweed Soup with Beef has 50 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Seaweed Soup with Beef?
Seaweed Soup with Beef contains 6 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Seaweed Soup with Beef?
100 g contains 5 310 mg of sodium, 231 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18 mai 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8809258780496. License: ODbL 1.0 (Open Food Facts). Source record dated 18 mai 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.