Seaweed Soup with Beef
Packaged product Sopas y salsas Nice Witch’s
Seaweed Soup with Beef contains 330 kcal per 100 g. A serving, 1 pack, 10 g (10 g) provides about 33 kcal.
Roughly 68% of its calories come from carbohydrates, with 18% from fat and 14% from protein (estimated with general energy factors).
That is more energy than the typical item in sopas y salsas on FoodFactly, where the median is 60 kcal per 100 g across 2.987 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 330 kcal | |
| Total fat L | 6 g | 8% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 20 mg | 7% |
| Sodium L | 5.310 mg | 231% |
| Total carbohydrates L | 50 g | 18% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 10 g | 20% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 68%
- Fat 18%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10 gin the top quarter of sopas y salsas (median 2,4 g)
- Fiber0 gin the lowest quarter of sopas y salsas (median 1 g)
- Sugars0 gin the lowest quarter of sopas y salsas (median 1,6 g)
- Fat6 gin the top quarter of sopas y salsas (median 1,8 g)
- Saturated fat0 gin the lowest quarter of sopas y salsas (median 0,41 g)
- Sodium5.310 mgin the top quarter of sopas y salsas (median 315 mg)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Nice Witch’s
- Barcode
- 8809258780496
- Label serving
- 1 pack (10 g)
- Category
- Sopas
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
[불린미역52.73%(국내산), 덱스트린, 소고기호주산), 사골엑기스-AS782% (정제수,우재호주산) 사골추출 [농축액 102% 시골추출농축액 94%(사골(호주산)3% OLDO 5% 원재료명 가용성고형분함량:43%), 정제소금,덱스트린, 사골농축액 및 - 5 10% (사골추출물 88%가용성고형분함량 함량 천일염, 비프엑기스에띄우육,저감미당양조간장소식 [정제소금, 쇠고기분말, 마늘, 국간장, 정제염, 감자전 쌀가루, 젤라틴, 5-리보뉴클레오티드이나트륨 우유, 소고기, 대두, 밀, 돼지고기 함유 알레르기 유발물질
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Ajo
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Seaweed Soup with Beef?
100 g of Seaweed Soup with Beef has 330 kcal. Serving, 1 pack, 10 g (10 g): about 33 kcal.
Is Seaweed Soup with Beef high in protein?
Seaweed Soup with Beef contains 10 g of protein per 100 g (20% of the 50 g Daily Value), or 1 g in serving, 1 pack, 10 g (10 g). About 14% of its calories come from protein. Compared with other sopas y salsas, that is among the highest quarter (median 2,4 g).
How many carbs are in Seaweed Soup with Beef?
Seaweed Soup with Beef has 50 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Seaweed Soup with Beef?
Seaweed Soup with Beef contains 6 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Seaweed Soup with Beef?
100 g contains 5.310 mg of sodium, 231% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18 de mayo de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8809258780496. License: ODbL 1.0 (Open Food Facts). Source record dated 18 de mayo de 2026. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.