Schul maus
Packaged product Sucres et desserts Ölz
Schul maus contains 414 kcal per 100 g. A serving, 40 g (40 g) provides about 166 kcal.
Roughly 54 % of its calories come from carbohydrates, with 39 % from fat and 7 % from protein (estimated with general energy factors).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 414 kcal | |
| Total fat L | 18 g | 23 % |
| Saturated fat L | 4 g | 20 % |
| Sodium L | 240 mg | 10 % |
| Total carbohydrates L | 56 g | 20 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 25 g | |
| Added sugars L | 2,8 g | 6 % |
| Protein L | 7 g | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 54 %
- Fat 39 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Ölz
- Barcode
- 9005300006517
- Quantity
- 4
- Label serving
- 40 g
- Category
- Hefegebäck
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
at de cholz school mouse, fine yeast filled with nut nougat cream, ingredients: wheat flour, nut nougat cream 30% [sugar, palm fat, rapeseed oil, hazelnut mark 10%*, low-fat cocoa powder, skimmed milk powder emulsifiers (mono - and diglycerides of fatty acids, lecithins), preservative: potassium sorbate, natural flavor], whole milk emulsifiers (mono - ea pate levée fourrée ,farine de ble, creme me, huile de colza, pate udre, lait écréme en and diglycerides of fatty acids, sodium stearoyl-2-lactylate), table salt, yeast, wheat gluten, humectant: glycerin, lecithines) aturel), lait entier (3.5% colouring: carotene, acidity regulator: sodium diacetate, natural fentier, sirop de glucose flavour, flour treatment agent: ascorbic acid, (*based on en de ble, humectant and non-eu, grass, stearoyl-2-lactyla nut nougat cream), flour from the eu, nut nougat cream from the eu lité: diará de sodiung rine and a corbique (origine utreme en vitata ripiena rumento, crema so di palma, olio d unopened best before: see date impression package page/non ouvert, à consommer de préférence avant le d la date imprimée sur la partie latérale de l'emballage/da consumarsi preferibilmente entro il (la data si riferisce alla confezione chiusa vedi data impressa sul lato della confezione/minimální trvanlivost do (při neotevřeném obalu): viz datum na boční straně obalu läcker gmbh , co kg,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SelLevureFarine de froment (blé)SucreHuile de colza (canola)Noisettes
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Schul maus?
100 g of Schul maus has 414 kcal. Serving, 40 g (40 g): about 166 kcal.
How much protein is in Schul maus?
Schul maus contains 7 g of protein per 100 g (14 % of the 50 g Daily Value), or 2,8 g in serving, 40 g (40 g). About 7 % of its calories come from protein.
How many carbs are in Schul maus?
Schul maus has 56 g of total carbohydrates per 100 g, including 0,5 g of fiber and 25 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Schul maus?
Schul maus contains 18 g of fat per 100 g, of which 4 g is saturated (20 % of the Daily Value).
How much sodium is in Schul maus?
100 g contains 240 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31 juillet 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9005300006517. License: ODbL 1.0 (Open Food Facts). Source record dated 31 juillet 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.