Schul maus
Packaged product Sweets og Desserter Ölz
Schul maus contains 414 kcal per 100 g. A serving, 40 g (40 g) provides about 166 kcal.
Roughly 54 % of its calories come from carbohydrates, with 39 % from fat and 7 % from protein (estimated with general energy factors).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 414 kcal | |
| Total fat L | 18 g | 23 % |
| Saturated fat L | 4 g | 20 % |
| Sodium L | 240 mg | 10 % |
| Total carbohydrates L | 56 g | 20 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 25 g | |
| Added sugars L | 2,8 g | 6 % |
| Protein L | 7 g | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 54 %
- Fat 39 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Ölz
- Barcode
- 9005300006517
- Quantity
- 4
- Label serving
- 40 g
- Category
- Hefegebäck
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
at de cholz school mouse, fine yeast filled with nut nougat cream, ingredients: wheat flour, nut nougat cream 30% [sugar, palm fat, rapeseed oil, hazelnut mark 10%*, low-fat cocoa powder, skimmed milk powder emulsifiers (mono - and diglycerides of fatty acids, lecithins), preservative: potassium sorbate, natural flavor], whole milk emulsifiers (mono - ea pate levée fourrée ,farine de ble, creme me, huile de colza, pate udre, lait écréme en and diglycerides of fatty acids, sodium stearoyl-2-lactylate), table salt, yeast, wheat gluten, humectant: glycerin, lecithines) aturel), lait entier (3.5% colouring: carotene, acidity regulator: sodium diacetate, natural fentier, sirop de glucose flavour, flour treatment agent: ascorbic acid, (*based on en de ble, humectant and non-eu, grass, stearoyl-2-lactyla nut nougat cream), flour from the eu, nut nougat cream from the eu lité: diará de sodiung rine and a corbique (origine utreme en vitata ripiena rumento, crema so di palma, olio d unopened best before: see date impression package page/non ouvert, à consommer de préférence avant le d la date imprimée sur la partie latérale de l'emballage/da consumarsi preferibilmente entro il (la data si riferisce alla confezione chiusa vedi data impressa sul lato della confezione/minimální trvanlivost do (při neotevřeném obalu): viz datum na boční straně obalu läcker gmbh , co kg,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltGærHvedemelSukkerRapsfrøolieHasselnød
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|---|---|---|---|---|
| Donuts - Panna Cotta Aldi | 406 | 5,6 g | 42 g | 24 g |
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| Gebäckstangen - Meersalz Aldi | 484 | 9,8 g | 60 g | 22 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Schul maus?
100 g of Schul maus has 414 kcal. Serving, 40 g (40 g): about 166 kcal.
How much protein is in Schul maus?
Schul maus contains 7 g of protein per 100 g (14 % of the 50 g Daily Value), or 2,8 g in serving, 40 g (40 g). About 7 % of its calories come from protein.
How many carbs are in Schul maus?
Schul maus has 56 g of total carbohydrates per 100 g, including 0,5 g of fiber and 25 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Schul maus?
Schul maus contains 18 g of fat per 100 g, of which 4 g is saturated (20 % of the Daily Value).
How much sodium is in Schul maus?
100 g contains 240 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31. juli 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9005300006517. License: ODbL 1.0 (Open Food Facts). Source record dated 31. juli 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.